11
when the unit is working.
Do not use the oven as shelf support for objects or as
place to store food, pots, containers, etc..
DESCRIPTION G10152
1 Tray
2 Oven rack
3 Round tray
4 Top cover
5 Temperature control knob
6 Cooking selection switch
7 Timer control knob
8 Working light
9 Glass door
10 Feet
12 Ventilation openings
13 Heating elements (up and low)
OPERATING
Carefully wash all accessories and the inner housing first. Allow to ventilate the internal
compartment keeping the door open for about 30 minutes and subsequently operate the empty
oven for few minutes keeping the door open. Before starting with the first cooking, turn on the
oven for 10 minutes at the maximum power with both heating elements working.
CONTROL KNOBS
Moving the cooking selection switch (6) allows to select upper heating elements, lower heating
elements or both:
1
: Enable the lower heating element.
2
: Enable the upper heating element (GRILL cooking)
3
: Enable both the upper and the lower heating elements.
4
: Enable both the upper and the lower heating elements and the fan
5
: Enable the lower heating element and the fan
The temperature control knob (5) allows you to set a temperature between 40 and 300 degrees Celsius. The
timer control knob (7) allows you to set the cooking time between 0 and 90 minutes; rotating it anticlockwise,
oven will stay ON indefinitely. The inner light automatically switches on when the oven is working.
PREHEATING
Before inserting food, always preheat the oven for 15 minutes to allow unit to reach the selected temperature.
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Preheat the oven without food. Set the timer control knob (7) up to 15 minutes.
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Set the desired temperature using the temperature control knob (5).
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Turn cooking selection switch (6) to the desired position.
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At the timer acoustic signal, preheating process is completed and the oven is ready for cooking.
COOKING
-
Place the food on the pan, round pan or on the oven tray, set the temperature (control knob 5), time (7) and
type of cooking (6) and place the grill or the oven rack inside the oven at the right height.
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Always place the tray (1) under the grill to avoid dripping on the lower heating element while cooking.
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The working light (8) will switch on, indicating that the unit is running. When temperature reached, the
light will switch on and off periodically.
-
Periodically check the condition of the food during cooking. In case you need to open the door for any
reason, close it as quick as possible to avoid losing heat.
-
At the end of cooking process, the light will turn off and the timer will beep. If the cooking is not complete
reset the timer control knob. Always remove the oven tray and grill using a pot holder. Turn the
temperature control knob (5) to the minimum and the cooking switch (6) to OFF position.
CLEANING -
Unplug the unit from the electrical outlet and allow each part to cool down before
starting any cleaning procedure.
