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4.
Place the presser in the filling tube.
5.
The appliance is ready to use.
4.3
Ingredients
Almost all supermarkets sell frozen fruit like raspberries, strawberries, blackberries and mangos.
This frozen fruit is perfect for the preparation of your fruit sorbets.
You may also choose to use fresh (overripe) fruit though. In that case, you’ll have to cut the fruit into
small pieces, so the pieces will fit through the filling tube (8) of the appliance. Afterwards, place the
fruit into your freezer for at least 24 hours. The texture of bananas is extremely suitable to be used
as primary ingredient. It is preferable to use bananas in all of your sorbet recipes.
Variation advice:
Experiment with all kinds of fruit, like bananas, apples, pears, peaches, mangos, red
fruit, oranges. etc.to get to the tastiest variations. You may also add pieces of chocolate, nuts or
cookies. You can even add sugar or honey to taste if wanted.
Frozen yogurt:
This type of ice is very popular nowadays and can easily be prepared with this
appliance. Simply use yogurt as your main ingredient instead of bananas. Fill an ice cube tray with
any yogurt product and place the tray in your freezer for at least 24 hours. With the frozen cubes
you’ll be able to make a Frozen yogurt dessert in a snap.
4.4
The use
Only use the pounder supplied with the device to push ingredients into the device.
1.
Put the plug into the socket.
2.
Place a dish under the dispenser.
3.
Push the on/off-switch into the “I” position. The device is now turned on.
4.
Use the presser to push ingredients into the filling tube.
5.
The dish will fill with your dessert!
Tip:
Follow each type of fruit with a serving of the main ingredient. That way you’ll create an evenly
tasting mixture for your dessert.
Attention
:
DO NOT operate the unit continuously for more than 5 minutes. Allow the motor to rest
for 5 minutes before using again. After three cycles, allow the unit to cool completely before using
again.
