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Travel Chef PRI1007, Инструкция пользователя и технические характеристики

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Travel Chef PRI1007 Скачать руководство пользователя страница 17

7L THERMAL COOKER

17

Chocolate Cake

•  160g of butter 
•  1 cup of castor sugar 
•  4 tablespoons of cocoa
•  ½ cup of boiling water
•  1 tablespoon of whisky (optional)
•  3 eggs, lightly beaten 
•  1 cup of self-raising flour, sifted 
•  ½ cup of plain flour, sifted
•  1 teaspoon of cinnamon 
•  ½ teaspoon of vanilla essence

Method

1.  Place water in saucepan, bring to boil then reduce to simmer
2.  Place butter and sugar in a metal bowl and place directly over saucepan
3.  Melt the butter and sugar 
4.  Stir in the whisky and allow the mixture to cool
5.  Grease the base of the cake tin and line with baking paper
6.  Mix the lightly beaten eggs into the cooled mixture
7.  Fold in the sifted flour, cocoa and cinnamon 
8.  Stir in the vanilla essence
9.  Put the mixture into the cake tin and cover with secure lid
10. If there is no lid, cut a piece of baking paper to size and put on top of cake tin
11.  Cover the top of the cake tin with a suitable lid to prevent condensation entering,  

if there is no lid available, use foil

12. Place trivet inside inner pot and rest cake tin on it
13. Carefully pour in enough hot water to come halfway up the side of the cake tin 
14.  Bring the water to the boil
15. Put on the lid and simmer for approximately 35 minutes
16. Turn off the heat and place the inner pot into the insulated thermal container 
17.  Close the lid and leave for a minimum of 3 hours
18. Once cake is cooked, remove from cake tin, allow to cool and decorate as desired

Содержание PRI1007

Страница 1: ...7L THERMAL COOKER USER MANUAL AND PRODUCT SPECIFICATIONS PART NO PRI1007 ...

Страница 2: ...own moisture and steam allowing all the nutrients to be preserved Simple Locking System Simply press down to lock the lid and ensure the heat remains trapped inside To unlock slide button to the right WHAT MAKES IT WORK Most people find it hard to believe that food can cook so well without fuel and at temperatures below boiling Thermal cooking has a similar result as stewing or boiling food The po...

Страница 3: ...e cooked barbeque meat moist and hot Place meat in the inner cooking pot and store in the thermal insulated pot to keep meat hot while sitting back with friends Store cold drinks and sandwiches whilst fishing with the kids FREQUENTLY ASKED QUESTIONS How do I clean the Portable Thermal Cooker The inner pot is made from a high quality stainless steel and therefore can be washed as you would all your...

Страница 4: ...frigerate the remaining food Faster cooling times limit the time the bacteria has to develop You must re heat your food to 60 degrees or hotter to avoid food bacteria So if you have come home after a very long day it may mean that you will have to remove the inner pots and place on a stove and bring back to a boil for a few minutes Do I have to make sure the ingredients are all cut to the same siz...

Страница 5: ...in may be hot during the cooking process use a cloth when handling to avoid being scalded DO NOT leave cooked food in the appliance after temperature has dropped below 60 C It must be re heated to 90 C or refrigerated before consumption The pot can be used to keep food warm for up to 8 hours without the use of power Ensure that children are supervised when using or near the appliance Ensure lid is...

Страница 6: ...DO NOT use corrosive cleaners or a metallic brush to clean the inner pot clean using a damp cloth only PART LISTING Glass lid Trivet 17cm stainless steel cake tin with lockable lid 7 litre stainless steel cooking pot with forged copper steel base Insulated thermal pot The following spare parts are available Thermal Cooker Cake Tin Part No PRI007 01 Thermal Cooker Glass Lid Part No PRI007 02S Therm...

Страница 7: ... cake tin onto the trivet cover the pot and lock away for at least 4 hours or until ready 4 To test if the cake is ready insert a wooden skewer into the centre of the cake leave a few seconds then remove If the mixture sticks to the skewer then it will not be ready as yet The skewer needs to come away clean for cake to be ready If you do not have tongs handy then you can make a support strap to li...

Страница 8: ...nto the large cooking pot and pour over enough water to cover the chicken Slowly bring this to the boil Reduce the heat and simmer for 20 minutes Transfer the cooking pot to the thermal cooker and lock the lid Leave for a minimum of 3 hours Remove the chicken and celery from the cooking pot Roughly shred the chicken into bite sized pieces and return to broth Broth can be made the day before and re...

Страница 9: ...and oil then saute the onions and garlic Add bacon and remaining butter in the pot and cook over medium heat Turn the heat down and add the pumpkin and enough boiling water to fill the pot to approximately 80 then add the stock cube parsley salt and pepper Bring to boil and then simmer for a further 5 minutes with the lid on Turn off the heat and place cooking pot and lid into your thermal cooker ...

Страница 10: ...nally to prevent sticking do not allow to colour Add the meat and colour slightly for a minute or two Add the paprika thyme oregano and tomato purée Cook for 4 5 minutes this ensures it acts as a thickening agent and does not overpower the meat Pour in the wine turn up the heat a little and allow to bubble and reduce Add the chicken stock Bring back to the boil Put on the lid turn down to a simmer...

Страница 11: ... all sides Set aside on a plate then repeat with another tablespoon of oil and the other two shanks so on In the same pot heat the remaining olive oil add the onion and saute for 5 minutes until just starting to brown Add the garlic and cook for 1 minute further Add the wine stock bay leaves salt and pepper and bring to the boil Boil rapidly for 2 minutes then remove from the heat Place the lamb s...

Страница 12: ...armesan Method 1 Melt butter in the inner pot 2 Add the leeks and half a tablespoon of parsley and half a tablespoon of mint Cook until soft 3 Add the rice and stir ensuring rice is coated 4 Add the asparagus and stir 5 Stir in the wine and the stock Bring to the boil 6 Turn down the heat and simmer for 5 minutes stirring continuously 7 Put on the lid turn off the heat and transfer the inner pot i...

Страница 13: ...able stock 250ml sour cream 4 tablespoons of dill chopped Method 1 Place the beetroot carrot parsnip leek onion lemon juice spices bay leaves and stock into the inner pot 2 Bring to the boil and simmer for 20 minutes 3 Place inner pot with glass lid on top into the thermal pot and leave for approximately 2 hours 4 Cool slightly then puree and season well with salt and pepper 5 Return to outer pot ...

Страница 14: ...e 1 bay leaf cup sour cream Salt pepper to taste 1 litre of stock chicken or beef Method 1 Heat oil and margarine in the inner pot 2 Add or chicken and brown well 3 Stir in onions and brown lightly 4 Add paprika water stock stock cube and remaining ingredients except sour cream 5 Cover and simmer for 20 minutes 6 Place inner pot inside thermal pot for approximately 2 3 hours 7 Season as desired an...

Страница 15: ...n the water and return to the boil 3 Continue to boil for about 2 minutes so that the scum rises off the ribs 4 Pour the ribs into a colander to drain and rinse 5 Rinse out the inner pot and add the oil garlic ginger and five spice powder 6 Add the ribs and brown on both sides 7 Add the stock ensuring that it covers the ribs scallions rice wine and soy sauces 8 Bring to the boil and then turn down...

Страница 16: ...e the cake tin with baking paper 7 Spoon the mixture into the prepared cake tin 8 Place secure lid on cake tin 9 If there is no lid place a piece of baking paper cut to size on top of the cake mixture then cover the tin with a trimmed piece of foil to prevent condensation from seeping in 10 Place trivet in the base of the inner pot and place the cake tin on this 11 Pour enough hot water into the i...

Страница 17: ... cooled mixture 7 Fold in the sifted flour cocoa and cinnamon 8 Stir in the vanilla essence 9 Put the mixture into the cake tin and cover with secure lid 10 If there is no lid cut a piece of baking paper to size and put on top of cake tin 11 Cover the top of the cake tin with a suitable lid to prevent condensation entering if there is no lid available use foil 12 Place trivet inside inner pot and ...

Страница 18: ... steel base Trivet 18 8 Stainless Steel Cake Tin 18 8 Stainless Steel seamless lockable lid with rubber seal Thermal Properties Insulated outer wall compressed copper steel inner pot base Dimensions outer pot 285L x 275W x 265Hmm Weight all components 4 25kg empty SPECIFICATIONS MATERIALS ...

Страница 19: ...7L THERMAL COOKER 19 WARRANTY For futher information or assistance please contact customer service on 1300 555 197 Monday Friday 8 30am 5 30pm AEST or email service companionbrands com au ...

Страница 20: ...TC014 Distributed by Companion Brands Bundoora Victoria 3083 www companionbrands com au ...

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