Installation
62
WSHP-SVX01Q-EN
Note:
EXH/V .5 to 6 ton high efficiency units only: Units
are shipped from the factory on profile setting B.
To adjust the cfm, disconnect the power to the unit. Set the
DIP switch located in the control box to the desired profile
setting. Connect the power to the unit. If the power is not
disconnected when the DIP switch is set, the motor will not
be programmed to the new setting.
Profile A = 110% of rated airflow
Profile B = 100% of rated airflow
Profile C = 90% of rated airflow
Profile D = 80% of rated airflow
Waterside Economizer Installation
Note:
GEH .5 to 5 and EXH .5 to 6 ton units.
The following steps were sequenced to aid in the
installation and mating of a water side economizer to a
water-source heat pump (GEH .5 to 5 ton) and (EXH 1.5 to
6 ton).
1.
Remove the control side service panel of the water-
source heat pump unit.
2. Remove rubber isolation grommets from the return-air
section. Place them in a convenient location.
3. Attach ducted panel to the water-source heat pump
unit with six factory provided screws. This panel is
shipped loose with the water-source heat pump but
must be field installed to the unit.
Figure 66.
Fan motor and sheave adjustment
1.Belt
2.Adjustment Bolt and
Plate
3.Sheave
Figure 67.
ECM control board and dip switch setting
2
3
1
Dip switch to
select profile
WARNING
Hazardous Voltage!
Failure to disconnect power before servicing could
result in death or serious injury. Disconnect all electric
power, including remote disconnects before servicing.
Follow proper lockout/tagout procedures to ensure the
power can not be inadvertently energized.
WARNING
Proper Field Wiring and Grounding
Required!
Failure to follow code could result in death or serious
injury. All field wiring MUST be performed by qualified
personnel. Improperly installed and grounded field
wiring poses FIRE and ELECTROCUTION hazards. To
avoid these hazards, you MUST follow requirements for
field wiring installation and grounding as described in
NEC and your local/state electrical codes.
Figure 68.
Step 3