EF-1 E-1 YF-1 Y
-1 MF-1 M-
1
Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
15
12
MAINTENANCE AND CARE
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THE FOLLOWING SERVICE SHOULD BE DONE ONLY BY A QUALIFIED GAS SERVICE TECHNICIAN
CHANGING THE PILOT LIGHT IN A CHAMBER WITH A RING BURNER OR SHIELD TIP BURNER
Shut off pilot valve. The pilot light is mounted on fl exible tubing and can be raised. Using a 12mm open-ended
wrench, hold the center of the compression fi tting below the pilot fi rm.
Using a
1
/
2
”
wrench, unscrew the pilot from its brass fi tting at bottom. Install the new pilot by reversing the above
procedure. Adjust the pilot fl ame at the pilot valve and be sure to check for gas leaks using a soapy solution.
CHANGING THE PILOT LIGHT IN A CHAMBER WITH A JET BURNER
Shut off pilot valve. Using a 12mm open-ended wrench, unscrew the pilot, remove and replace.
If a 12mm open-ended wrench is unavailable, a
1
/
2
”
open end or adjustable wrench may suffi ce.
FLUE COLLAR REPLACEMENT (
“
F
”
MODELS)
The cast iron fl ue collar may deteriorate after considerable use. If deterioration is detected, we suggest you
contact your local service company for replacement parts and qualifi ed service. If you must replace the fl ue col-
lar yourself, follow the instructions below:
SHUT OFF GAS TO RANGE BEFORE MAKING ANY ADJUSTMENTS
THE BURNER AND PILOT MUST BE REMOVED BEFORE REMOVING THE FLUE COLLAR
1) Remove old nuts behind range that secure fl ue collar (1).
2) Remove worn collars with pry bar (2).
Put new collar into place using provided hardware.
Re-cement chamber and replace burner and pilot.
PILOT VALVE
PILOT
FLUE COLLAR
ON position
turn clockwise
until screw
cannot be turned
OFF position
turn counter-clockwise
pilot screw
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