Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
30 servings
InGreDIenTs
4 ounces peanut oil
6 cups long grain rice
6 cups water
3 cups beef stock
salt and freshly ground pepper to taste
crushed chilies to taste
generous pinch of saffron
3 large tomatoes, peeled, seeded and chopped
4 garlic cloves
1 red bell pepper, diced
1 onion, peeled and chopped
DIrecTIons
1) place peanut oil and rice into rice pot.
2) press the on button and then press the CooK button.
3) Stir rice in peanut oil approximately every minute until cook
light goes off.
4) pour the 6 cups of water and remaining ingredients into the rice.
Stir thoroughly and cover with lid.
5) Set timer for 30 minutes to soak the rice.
6) After 30 minutes stir thoroughly. push the CooK button.
When the cook light goes off the hold light will come on.
Allow the seasoned rice to cure for 10 to15 additional minutes.
7) Rice is now ready to serve.
Buen provecho!
Vicente
’
s mexican rice
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