T12002 Vitablend Blender
6
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USING YOUR APPLIANCE
Choosing the right blade.
Please ensure that the blade is located tightly in position before placing onto the
base unit.
The cross blade.
Chopping:
Foods like onions, garlic and carrots, and for making dips
such as salsa, bean dip or gazpacho.
Blending:
The cross blade pulverises ice for smoothies, frozen
cocktails and milkshakes.
Mixing:
Batters for pancakes, muffins and quick breads are
mixed in seconds.
Grating:
Foods like hard cheeses, chocolate and carrots are
grated in seconds.
Puréeing:
Dishes such as hummus, all natural soups, and baby
food are creamy smooth in seconds.
The flat blade.
Grinding & Chopping: Coffee beans, nuts and dried fruit.
Whipping:
Homemade whipped cream, butter and cream cheeses.
FUNCTIONALITY.
How to use your Vitablend to blend:
Firstly load your cup with ingredients, then add the cross blade to the bottom of
the cup until reasonably tight.
Then place your cup onto the blender base and push down, this will start the
blender, only hold the cup down for a maximum of 5 to 7 seconds at a time,
then pause, and repeat until your contents are blended to your preferred
consistency.
Please Note:
If using frozen fruit or vegitables the abount of times you will
need to pulse the appliance will increase to reach your desired consistancy.
