Tower Hobbies T90100, Инструкции по уходу и использованию

Страница: 21 / 28

21
6. COOKING TIMES AND SAMPLE RECIPES
Fruit
Type Size Water Cooking Time
Steam
Release
Apple
Layer slices with sugar
in a dish. Cover with
tied greaseproof paper
300ml / ½ pint +
steamer stand
6 – 7mins R
Damson
Prick and layer as
apples. Add a little
water.
300ml / ½ pint +
steamer stand
3 – 4mins R
Peaches Firm, ripe. Halved
300ml / ½ pint
syrup
2 – 2 ½mins R
Rhubarb
2.5cm / 1inch chunks;
layer as for apples
300ml / ½ pint +
steamer stand
5mins R
Dried Fruit
Soak dried fruits in boiling water for 10 minutes first, and use as part of
cooking water. Add a little sugar when cooking, if wished
Type Quantity Water Cooking Time
Steam
Release
Apple rings 225g / 8oz 450ml / ¾ pint 3mins N
Apricots 225g / 8oz 450ml / ¾ pint 4mins N
Figs 225g / 8oz 450ml / ¾ pint 5 – 6mins N
Pears 225g / 8oz 450ml / ¾ pint 4 – 5mins N
Prunes 225g / 8oz 450ml / ¾ pint 4 – 5mins N
Rice, grains and Pulses
Beans and chick peas should be soaked for 1 hour in boiling water before
cooking as below. Cook in fresh water.
Type Quantity Water Cooking Time
Steam
Release
Rice white, long grain 225g / 8oz 500ml / 17fl oz 3 – 3 ½mins N
Brown, long grain 225g / 8oz 650ml / 23fl oz 15mins N
Butter beans 175g / 6oz 450ml / ¾ pint 15mins N
Chick peas 175g / 6oz 450ml / ¾ pint 20mins N
Red kidney beans 225g / 8oz 600ml / 1 pint 10mins N
Care & Use Instructions
Helpline: +44 (0)333 220 6066