5 CLEANING & CARE
The microwave should be cleaned
regularly and any food deposits removed.
Remove the power cord from the wall outlet
before cleaning. Don
’t immerse the appliance
in water or other fluids when cleaning.
Failure to maintain the microwave in a
clean condition could lead to deterioration
of the surface. This could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
Never use hard detergent, gasoline,
abrasive powder or metal brush to clean
any part of the appliance.
Do not remove the waveguide cover.
After lengthy use, it is possible for
odors to emit from the Microwave.
The following 3 points are some methods
to remove odors or unpleasant smells:
1.
Place several lemon slices in a cup, then
heat with high Micro Power for 2-3 min.
2. Put some orange peel into the
Microwave, and then heat them with
high Micro Power for 1 minute.
Tips for cleaning
If the seal of the microwave is dirty, it
may stop the door from closing properly.
Keep the seal clean.
Spicy sauces such as ketchup and mustard,
or salty dishes such as salted meat contain
ingredients that can erode the surface.
After use, you should always clean the
oven interior.
Residue of food from spillovers or splatters
will attract microwave energy causing it to
burn on. This could reduce the efficiency of
the microwave and may cause bad odours.
Details for cleaning door seals, cavity
and adjacent parts:
•
Exterior: Wipe the enclosure
with a dampened soft cloth
•
Door: Using a dampened soft cloth, wipe
clean the door and window. Wipe the
door seals and adjacent parts to remove
any spills. Wipe the control panel with a
slightly dampened soft cloth.
•
Interior walls: Wipe clean the cavity
with a dampened soft cloth. Wipe
clean the waveguide cover to
remove any food remnants.
•
Turntable / Rotation ring / Rotation axis:
Wash with mild soap water. Rinse with
clean water and allow drying thoroughly.
Note: Do not remove the Waveguide
cover during cleaning.
Make sure the Waveguide cover is
installed correctly and has not been
damaged during cooking.
14
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