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Accessories:
Accessory Uses
Baking tray Use for almost all oven cooked
foods, including roast chicken
and cake.
Wire rack
For dry food such as baked
potatoes. It is recommended
to place the baking tray at the
bottom or on a lower slat of the
mini oven when using the wire
rack.
Baking tray
with wire
rack
Use as a grill for food that may
drip, such as sausages, bacon,
fish etc.
Rotisserie
spit and
forks
Use for roast chicken, kebabs
and other rotisserie style
cooking.
Rotisserie
Handle
To remove the rotisserie from
the oven, see ‘Using the rotis-
serie’ for instructions.
Bowl and
Basket
For use with the Air Fryer func-
tion, see ‘Using the Air Fryer
function’ for instructions.
