Tower Hobbies T19023, Инструкция по безопасности и эксплуатации

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1. Remove the parts from the packaging.
2. Prior to initial use, wash the egg rack, poaching tray and omelette tray in warm
soapy water and dry thoroughly.
3. Your appliance is now ready for normal use.
4. Dispose of the packaging in a responsible manner.
Using The Measuring Cup:
The measuring cup has firmness markings, making it easy to cook your eggs exactly
how you want them. On the bottom of the measuring cup there is a piercing pin.
This is to pierce a hole in the larger end of each egg you are boiling.
Firmness Soft Medium Hard
Symbol
1. Fill the measuring cup to the desired firmness mark, taking into account how
many eggs you will be boiling.
2. Pour the water onto the cooking plate and then follow the instructions for use,
for perfectly done eggs every time
CAUTION! The piercing pin is sharp, handle with care.
Boiling:
1. Fill the measuring cup to the desired level with cold water.
2. Pour the water on to the cooking plate.
3. Sit the egg rack on top.
4. Use the piercing needle to pierce the larger end of each egg. This allows the
pressure to release from the egg for perfect steaming.
5. Place the eggs in the egg rack with the pierced holes facing upwards.
6. Close the lid.
7. Plug the Egg Cooker in and switch on at the wall.
8. Press the On button. The indicator light will illuminate to indicate that the Egg
Cooker is now working.
9. The indicator light will turn off when the eggs are ready. Unplug the Egg
Cooker and remove the lid.
10. Take the eggs from the egg rack and serve, or run under cold water for easier
shell removal.
11. When the water has evaporated and your eggs are cooked to your preference,
the Egg Cooker will automatically switch off.
4 - Before First Use
5 - Using Your Appliance