8
Rotating Basket:
The rotating basket, turns during cooking to ensure that the food crisps on all sides. The
rotating basket is particularly suitable for preparing chips or other potato products, small
pieces of vegetables and meat as well as frozen products, e.g. chicken nuggets or squid
rings.
Fill the rotating basket and insert it into the device:
1.
Open the flap of the rotating basket (see
Illustration B).
2.
To ensure food is cooked evenly fill the rotating
basket no more than ¾ full with food.
3.
Close the flap and ensure that it is shut
correctly so that it does not open during use:
4. Insert the left-hand side of the rotating basket
(with the L marking) into the cooking space. To
do this, plug the left end (with just one notch)
of the shaft as far as it will go into the holder
on the left-hand side of the cooking space.
Then hang the other end of the shaft (with two
notches) into the support on the right-hand
side of the cooking space (see Illustration C).
5.
Check that the rotating basket fits securely. It
must not be able to rotate about its own axis
when the device is switched off. If this is not
the case, plug the left-hand end of the shaft
deeper into the holder.
6.
After use, remove the hot rotating basket from
the cooking space using the removal tool (see
the ‘Removal Tool’ section). Always use oven
gloves to open and empty the rotating basket.
Removal Tool:
Use the removal tool to take out the hot rotating basket or rotisserie from the cooking
space:
1.
Place the ends of the removal tool under the shaft (see Illustration D).
2.
First lift up the right-hand side of the shaft and move it forwards a little until the left
end of the shaft is released from the holder.
3.
Carefully lift the rotating basket or rotisserie out of the cooking space and place down
on a heat-resistant surface.
Using the oven:
•
The appliance is suitable for frying, baking, grilling, drying, keeping warm or de-
frosting food.
•
DO NOT place food that is still packed in plastic wrap or plastic bags in the device.
•
Always place the hot accessories on a heat-resistant surface.
•
DO NOT allow food to come into contact with the heating element of the device.
•
Keep the device clean. Food residue could start to burn and possibly cause faults.
Note
: The appliance door must be closed for settings to be made and keys to be pressed.
1.
Slide the drip tray into the bottom of the cooking space.
2.
Select a suitable accessory for the food that is to be prepared. You can use a small
casserole or baking dish to place on a air flow rack or attach the chosen accessory
into the appliance.
3.
Close the door.
4. Press the ON/OFF key. The displays on the control panel will illuminate. The preset
temperature and time are 185 °C and 15 minutes.
Set the temperature and cooking time either:
- manually with the + / - temperature and time keys and start the cooking process by
pressing the ON/OFF key Or
5.
- select one of the 10 programs .
Select a program:
1.
Touch the required program symbol.
2.
When the symbol flashes, the program is activated and the device will turn on a few
seconds later or press the ON/OFF key to start the cooking process immediately.
Note
: Whilst the symbol is still flashing it is possible to change the program.
Содержание T17064
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