The appliance is suitable for frying,
roasting, baking, grilling, drying or
warming food.
USING THE ACCESSORIES
Oil drip tray:
Insert the oil drip tray into the bottom of
the cooking space for food residues such
as dripping fat or crumbs to collect in.
Air flow racks:
1.
The air flow racks are intended for
drying. However, they can also be used
for crisping, warming up etc.
2.
Slide the air flow racks onto the rails in
the cooking space.
The heating element is located at the
top of the cooking space. Therefore, the
higher up an air flow rack is placed the
more intense the heat is from above.
•
In the top section, the food is cooked
faster and crispier.
•
The middle position should be chosen
to achieve even heating from all sides.
•
The bottom rails are suitable for gentle
cooking.
Rotisserie:
The rotisserie fork consists of the shaft and
two rotisserie fork heads. The rotisserie is
suitable for grilling large pieces of meat,
e.g. chicken, pork with a maximum weight
1.3Kg.
Assemble the rotisserie fork and insert it
into the appliance:
1.
Slide one of the rotisserie fork heads
onto the shaft and secure in place with
the locking screw.
2.
Slide the food for grilling onto the
shaft.
3.
Slide the other rotisserie fork head
onto the shaft and food and secure in
place with the locking screw.
4.
Push one end of the shaft into the
round holder on the side of the
cooking space. Then hang the other
end of the shaft into the support on
the opposite side of the cooking space.
5.
Check that it fits securely. The rotisserie
fork must not be able to rotate about
its own axis when the appliance is
switched off. If this is not the case,
push the shaft deeper into the round
holder.
6.
Once the rotisserie fork is installed,
press the key on the unit’s control
panel to activate the rotation function.
If the rotisserie has been installed
correctly, it will begin to rotate.
If the rotisserie fork does not begin to
rotate once the key has been pressed, pull
it out of the air fryer and repeat the steps
detailed above, taking care to ensure the
shaft is pushed all the way into the slot on
the body of the appliance.
7.
After use, remove the hot rotisserie
fork from the cooking space using the
handle (see the
Rotisserie handle
section
).
CAUTION:
Wear oven gloves to remove
the rotisserie forks.
Guidance notes:
•
The shaft contains a small round notch
for the tip of the locking screw. In the
case of smaller pieces of food, the
rotisserie fork heads can be secured
more centrally on the shaft.
(see illustration A)
Using your air fryer oven
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