Tower Hobbies T17038, Руководство пользователя

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SERVES
4
INGREDIENTS
4 medium chicken breasts
100g soft cheese with
garlic and herbs
4 slices Serrano ham
Vegetable oil spray
Salt and black pepper
METHOD
1. Using a sharp knife, cut a pocket in the fattest part of each
chicken breast then fill with equal amounts of the cheese.
Season the chicken with salt and black pepper.
2. Wrap the chicken breasts with Serrano ham then place on
an air flow rack lined with parchment paper and spray lightly
with oil.
3. Place the chicken on the middle shelf of the air fryer and set
the cooking time and temperature indicated on the Settings
table for chicken breasts. Check that the chicken breasts are
cooked using a meat probe and extend the cooking time if
necessary.
4. Remove the chicken from the air fryer onto a warm plate and
cover with foil for 5 minutes to rest, before serving with your
favourite seasonal vegetables and roast potatoes.
5 MINS 30 MINS
Tip
As an alternative try
using any left-over
bacon that you have,
if using larger chicken
breasts then you may
need to use two air
flow racks
STUFFED CHICKEN BREAST
WRAPPED IN SERRANO HAM
19