Safety and Instruction Manual
11
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A Quick Easy Batter for
Deep Frying
Beer Batter
Ingredients
•
140g flour
•
1 tsp. baking powder
•
½ tsp. salt
•
1 egg
•
1 cup milk
•
55ml vegetable oil
Ingredients
•
90g flour
•
1 tsp. salt
•
1 egg
•
½ tsp. baking powder
•
100ml beer
•
1 tbsp. vegetable oil
Method
1. Mix the dry ingredients (flour, baking
powder and salt) together in a bowl using
a fork.
2. 2. Beat the egg, milk and oil together in a
separate bowl.
3. 3. Stir the beaten ingredients into the flour
mixture until well blended.
4. 4. Prepare the food you are frying. Ensure
frozen foods are entirely thawed. Dry food
completely before dipping into the batter.
5. 5. Dip your prepared food into batter and
coat.
6. 6. Fry using the reference table on page 9
to guide you.
Suggested foods:
Slices of zucchini, chicken
pieces (partially cooked), shrimp, fish
Method
1. Mix the dry ingredients (flour, baking
powder and salt) together in a bowl using
a fork.
2. Beat the egg, beer and oil together in a
separate bowl.
3. Stir the beaten ingredients into the flour
mixture until well blended.
4. The batter should be smooth and
moderately thick.
5. Prepare the food you are frying. Ensure
frozen foods are entirely thawed. Dry food
completely before dipping into the batter.
6. Dip your prepared food into batter and
coat.
7. Fry using the reference table on page 9 to
guide you.
Suggested foods:
Slices of onion for onion
rings, fish, shrimp
4 RECIPES
