10
Assembly:
1. Make sure the buffet server is unplugged and that the temperature dial is set
to the Off or LOW setting.
2. Place the base on a clean, dry and level heat resistant surface.
3. Place the frame onto the base and insert the pans into the frame.
Turning On:
Plug the unit into an electrical outlet. Switch the appliance on at the outlet. (If
outlet is switchable.)
CAUTION:
The buffet server will automatically turn on when plugged into the outlet.
The ON/Ready light will illuminate red to indicate when the power is on.
Temperature Control:
The temperature dial gives you a range of heat settings between LOW and HIGH.
1. Place the prepared food into each one of the warming pans, and adjust the
temperature dial to your desired heat setting.
2. The ON/Ready light will illuminate red to indicate when the power is on and
will go off once the desired temperature is reached.
Note:
The ON/Ready light will turn on and off in order to maintain the desired
temperature.
CAUTION!
Do not leave the appliance unattended while operating and/or while it’s
plugged into the electrical outlet.
Warming Pans:
The Warming Pans can keep food hot for a long period of time, however please be
aware of food hygiene issues when keeping food warm for long periods of time.
Any meat dishes placed in the buffet server must be thoroughly cooked first. Do not
place raw meat into the buffet server.
The warming plates must not be on in excess of 4 hours as they may become very
hot. Also It’s at this point when food begins to dry out and/or the flavour changes.
5 - Using Your Appliance
WARNING:
To prevent damage or physical harm, ALWAYS take care to ensure the unit is
properly positioned on your countertop prior to first use. The non-slip feet should
be placed on the countertop with the Tower logo in the upright position.
