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Ingredients
1 litre milk
150g oats
50g butter
1 tsp cinnamon
Sugar
Salt
Porridge
Method
1.
Place oats into the cooking pot and add the butter, salt, sugar,
cinnamon and milk. Stir well.
2.
Close the lid and close the steam release valve.
3.
Select the porridge function and set for 5 minutes. Press start.
4.
When cooking is finished, release the steam.
5.
Serve with a topping of fruits, jam, honey or chocolate.
Содержание T16012
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