Safety and Instruction Manual
11
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Making Yoghurt
1. Firstly boil the required amount of milk,
and then allow to cool to below 40
o
C, add
cooled milk and natural yoghurt to the
cook pot.
2. Place the lid on to the unit and make sure
the steam valve is in the closed position.
Select the Yoghurt function then press
start, there is no warm up cycle for this
function.
3. Once the cycle has completed 3 beeps
will sound, release any built steam, then
turn your lid anti-clockwise to open. Place
yoghurt in to desired receptacles and
refrigerate, yoghurt will stiffen once cooled.
Cooking Cake
1. Fill the cooking pot to 1⁄5 with water, place
the steam rack in to the cooking pot, put
the required amount of cake mix in to the
receptacle that you are going to cook in.
2. Place this on to the steam rack, cover with
lid and close, also close the steam vent.
3. Select the cake function by continuously
pressing the menu button until you
reach the cake cycle, adjust time where
necessary, then press the start button,
once the warming cycle reaches the
set temperature, your cooking cycle will
proceed.
4. Once the cycle is complete you will hear
3 bleeps, release the steam by turning the
steam valve clockwise, once the steam
has released and your Digital Pressure
Cooker & Smoker has de-pressurised
you may open the lid by turning it anti-
clockwise. Remove the cake and place on
a cooling rack, before serving.
Cooking Fish
1. Fill the cooking pot to the minimum 1⁄5
level with water, insert the steam rack in
to the pot securing on to the built in ridge,
place your fish on to the steam rack and
season to taste.
2. Place the lid on to the unit and turn
clockwise to close, make sure the steam
vent is in the closed position, with the
circle facing the arrow.
3. Press the menu button until you reach the
Fish function, amend time if required, then
press Start. The Digital Pressure Cooker
& Smoker will then go in to the warm up
cycle, once temperature has reached, the
cooking cycle will commence.
4. Once complete you will hear 3 beeps,
release the built up steam by turning the
steam vent to the open position and wait
until steam has finished releasing.
5. Turn the lid anti-clockwise to open the
cooker, carefully remove your cooked fish
from the steam rack and serve.
Cooking Pulses
1. Firstly wash your required pulses, follow
instructions on the packet for the amount
of water required to the amount of chosen
pulse, and place both the water and pulse
in to the cooking pot, close lid and steam
valve.
2. Select the Pulses function by pressing
the menu button, adjust time if required,
then press the Start button, the warm
up procedure will start, once the correct
temperature has been reached the
cooking process will begin.
3. When complete you will hear 3 beeps,
the keep warm function will automatically
commence, if you do not require this then
press cancel.
4. Remove your pulse and use as required.
