T16003 3.5 ltr Stainless Steel Slow Cooker
10
www.towerhousewares.co.uk
Recipes
Chicken adobo:
This is a slow cooker version of the classic Philippine dish. The recipe will
feed 6-8 or leave lots of left overs for a family of 4.
Ingredients:
3-4 Lb. Chicken thighs (boneless),
3
⁄
4
cup rice vinegar,
3
⁄
4
cup soy sauce
1 head garlic, peeled and minced (approximately 8-10 cloves), 1 large
sweet onion 3-4 peppercorns, 2 bay leaves
Feel free to substitute ingredients to for your personal taste. Chicken
breasts would be slightly healthier but may result in a drier finished
product. Cider vinegar, low sodium soy sauce or yellow onions would
work too.
Method:
Cook on low for 8 hours or until chicken falls apart. You can use a fork to
shred the chicken if you desire but i found it unnecessary. Serve over rice
with steamed broccoli and carrots on the side. The quantities may have to
be altered to suit your appliance, taste and servings.
Herbed chicken:
Ready in 8 hours 45 mins.
Ingredients:
Chicken, cut with skin removed 2 medium tomatoes, chopped 1 medium
onion, 2 chopped cloves garlic, or 1tsp. Garlic powder
1
⁄
2
cup + 2tbsp.
Chicken broth 1 bay leaf 1
1
⁄
2
tsp. Salt 1tsp. Thyme, dried
1
⁄
4
tsp. Pepper 2
cups broccoli florets. Cooked rice
Feel free to substitute ingredients to for your personal taste. Chicken
breasts would be slightly healthier but may result in a drier finished
product. Cider vinegar, low sodium soy sauce or yellow onions would
work too.
Method:
Place chicken in crock-pot. Top with tomatoes, onion, and garlic. Combine
broth, bay leaf, salt, thyme and pepper. Pour over chicken. Cover and
cook on low for 8 hours. Add broccoli; cook 45- 60 minutes longer (until
the juices run clear). Discard bay leaf.
Juices may be thickened with a little corn starch, serve over hot rice.
