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1. Remove the parts from the packaging.
2. Place the oven on a flat, dry surface.
3. Remove any promotional labels or stickers.
4. Plug in and heat the oven empty for around 10 minutes at 230°C with the
upper and lower heating elements on.
5. Dispose of the packaging in a responsible manner.
6. Your appliance is now ready for normal use.
Note:
There may be some smoke and a slight burning smell emitted during first
use. This is normal and just a product of any leftover manufacturing residue. This
is not a malfunction and will stop after the first few uses.
1. Insert the wire rack or baking tray into the oven, onto the required shelf.
2. Plug the oven in and preheat as required by your recipe.
3. Set the temperature dial and the oven function dial. The front indicator light
will show when the heaters are on.
4. Using oven gloves, place the food to be cooked into the oven.
5. Set the timer by turning it clockwise.
6. Once the time is up, the timer will ring, reminding you to remove your food
from the oven.
Note: Some food may require turning halfway through cooking time. Always
follow the instructions on the food packaging.
Settings:
Turn each dial clockwise to select the setting you require.
Temperature Dial:
Set the temperature by turning the temperature dial clockwise to select the
required temperature for your recipe. The temperature control varies between 90°C
and 230°C.
Timer Dial:
Set the timer by turning the timer dial clockwise to select the required time for
your recipe. The timer can be set from 0 to 60 minutes. The oven will turn off
automatically once the selected time has been reached, and a bell will sound to let
you know your food is done.
4 - Before First Use
5 - Using Your Appliance
