Safety and Instruction Manual
9
Helpline: +44 (0) 844 984 0055
Flash Fry (Deep Fat Frying).
Pour oil into the non-stick heating pan up to
the fill-line; NEVER go over the fill-line as this
may allow the oil to overflow when the food is
added which may cause a fire or cause injury
to the user or their property.
Turn the knob to between 200oC and
220oC. The indicator light will go on.
Place food in basket (if purchased) and lower
into the oil.
Fill the basket no more than indicated fill-line
in the basket.
Place food on dry paper towel to remove the excess oil from the food.
The lid and non-stick heating pan are dishwasher safe. Always allow
your Wonder Chef unit to cool before cleaning.
Maintenance
Please make sure that the non-stick heating pan is thoroughly dry before
using it.
Never pour cold water into warm non-stick heating pan.
Do not use abrasive or steel wool this may damage the non-stick
surface.
Only use wooden or heat proof plastic utensils to prevent damage to the
non-stick heating pan’s surface.
Never use metal utensils.
Never immerse the outer unit in water or other liquid. Wipe clean with a
damp cloth.
Never add water to hot oil.
