6
Before First Use:
Read all instructions and safety information carefully before first use. Please retain this information
for future reference.
1.
Remove the appliance and all accessories from the packaging. Peel off all adhesive labels, if
any.
2.
Wash the blades, in warm, soapy water before use.
3.
Rinse and dry thoroughly. Your appliance is now ready for normal use.
4.
Dispose of the packaging in a responsible manner.
Preparing The Knife:
Note:
DO NOT plug the knife into the mains before the blades have been inserted.
1.
To prepare the knife for use, begin by installing the blades. To do this, start by removing them
from their protective package, taking care to keep your palm on the dull side of the blade and
your fingers away from the sharp edge.
2.
Lay both blades parallel to each other with the metal pin from one blade to be locked into the
slot of the other.
3.
Grip both blades together at the blade guard and glide into the housing until they snap in.
4.
Test the locked-in security of the blades by applying a light pressure in the reverse direction.
When attempting to remove the blades to test their security, it is recommended to have the
protective sheath fitted in order to avoid an accident.
5.
The appliance is now ready for operation.
Removing The Blades:
1.
To remove the blades, begin by unplugging the unit from the mains.
2.
Once the unit is unplugged, press the blade release button and pull the blades upwards and
away from the main body of the unit until they detach completely.
Note:
When removing the blades, take care to keep your palm on the dull side of the blade and your
fingers away from the sharp edge.
CAUTION!
ALWAYS disconnect the knife from the mains when removing the blades, to prevent
injury.
Using Your Electric Knife:
1.
Carefully remove the protective sleeve from the blades.
2.
Attach the two blades together as described in the Preparing the Knife section above.
3.
Grasp the two hollows of the blade handles and insert the blades into the blade holding holes
in the body of the knife. Push both blades into the slot until they click into place. Make sure
the blades are secure as per the instructions in the Preparing the Knife section.
4.
Plug the appliance into the mains.
5.
Holding the handle firmly, place the electric knife directly on the food to be cut.
6.
Press the Power On/Off button. The blades will begin to slice. Ease the knife smoothly through
the food, applying even pressure. It is not necessary to move the knife back and forth, as the
double cutting action of the two blades will slice the food quickly, easily and neatly.
7.
To stop cutting, release the pressure on the Power On/Off button. The appliance will
automatically turn off.
8.
Unplug the unit from the electrical outlet before removing the cutting blades. Grasp the blade
guards on the blade handles with one hand and press the blade release button with the other.
Then carefully pull the two blades from the holding holes.
Note:
These blades cannot be used to cut poultry bones.
