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of unpopped kernels. Do not
use oil unless specified by the
manufacturer.
9. Do not cook any food surrounded
by a membrane, such as egg
yolks, potatoes, chicken livers,
etc., without first piercing them
several times with a fork.
10. Do not pop popcorn longer
than the manufacturer's
directions. (popping time is
generally below 3 minutes).
Longer cooking does not yield
more popped corn, it can cause
scorchings and fire.
11. If smoke is observed, switch off
or unplug the appliance and
keep the door closed in order
to stifle any flames.
12. When heating food in plastic
or paper containers, keep an
eye on the oven due to the
possibility of ignition.
13. The contents of feeding bottles
and baby food jars shall be
stirred or shaken and the
temperature checked before
consumption, in order to avoid
burns.
14. Always test the temperature of
food or drink which has been
heated in a microwave oven
before you give it to somebody,
especially to children or elderly
people. This is important
because things which have
been heated in a microwave
oven carry on getting hotter
even though the microwave
oven cooking has stopped.
15. Eggs in their shell and whole
hard-boiled eggs should not
be heated in microwave ovens
since they may explode, even
after microwave heating has
ended;
16. Keep the waveguide cover clean
at all times. Wipe the oven
interior with a soft damp cloth
after each use. If you leave
grease or fat anywhere in the
cavity it may overheat, smoke
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