Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
To start a cooking session:
1. Place food in oven and close the door.
2. Turn Power dial to select a power level.
3. Use timer dial to set a cooking time.
4. To stop oven during cooking process, push
the door release button.
NOTE:
As soon as the timer is turned, the
microwave starts cooking.
When selecting time for less than 2 minutes, turn
timer past the 2 minute marker and then return to
the correct required time.
CAUTION:
ALWAYS RETURN TIMER BACK TO
ZERO POSITION.
To stop oven during cooking process, push the
door release button or open the door by the
handle.
Utensils guideline:
It is strongly recommended to only use
containers which are suitable and safe for
microwave cooking. Generally speaking,
containers made of heat-resistant ceramic, glass
or plastic are suitable for microwave cooking.
Never use metal containers for microwave
cooking and combination cooking as sparks are
likely to occur and there is a risk of fire or injury.
When cooking microwave meals, always check
the packaging to see which parts are microwave
safe.
Material
Microwave
Safe
Notes
Heat
resistant
ceramic
Yes
Never use the
ceramics which are
decorated with a
metal rim or glazed.
Heat
resistant
plastic
Yes
Cannot be used for
extended periods
of time when mi-
crowave cooking.
Heat
resistant
glass
Yes
Plastic film
Yes
Not to be used
when cooking meat
or chops as the
high temperature
may damage the
film.
Grill rack
No
Metal
container
No
Never to be used
in the microwave.
Microwaves cannot
penetrate through
metal. Microwav-
ing with a metal
container can result
in fire.
lacquer
No
Poor heat-resistant.
Cannot be used for
High-temperature
cooking
Bamboo
wood and
paper
No
Poor heat-resistant.
Cannot be used for
High-temperature
cooking
Cling film
Yes
Cling film can be
used as long as
it is pierced to let
steam escape, and
it not touching the
food.
