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Before First Use:
Read all instructions and safety information carefully before first use. Please retain this information
for future reference.
1.
Remove your appliance from the packaging.
2.
Wash the beaters and the dough hooks.
3.
Your appliance is now ready for normal use.
4.
Dispose of the packaging in a responsible manner.
Using Your Appliance:
1.
Before assembling the mixer, ensure the power cord is unplugged from the power outlet and
the speed selector is in the 0 position.
2.
Insert the 2 beaters or dough hooks one at a time by grasping the mixer handle with one hand
and the beater/hook stem with the other hand. Insert the stem into the opening, rotating
slightly and pushing in firmly until it locks into place. Repeat to attach the other beater/ hook.
Note:
The beaters can be assembled into either slot. However, the dough hooks have designated
slots; fit the dough hook with the ‘washer’ into the larger slot and the dough hook without a
’washer’ in to the smaller slot.
3.
Plug the appliance into the power outlet.
4.
Grip the mixer handle, and position the beaters/hooks in the centre of the ingredients to be
mixed.
5.
Select the speed setting that matches your mixing task. There are 5 settings to choose from.
6.
Guide the beaters/hooks continuously through the mixture for uniform mixing. Whenever
you wish to scrape the sides and bottom of the bowl using a hand-held utensil, first move the
Speed Control Switch to the 0 position. Then place the mixer so that the beaters can drain into
the bowl.
WARNING:
Do not put utensils into the bowl when operating.
7.
When you have finished using your hand mixer, move the speed selector to the 0 position, and
unplug the cord from power outlet.
8.
If necessary you can scrape any excess food particles from the beaters/hooks using a rubber or
wooden spatula.
9.
To remove the beaters from your hand mixer; With the speed control set at 0 and mixer
unplugged, hold the beaters/hooks with one hand and press the eject button firmly down with
the other hand and pull.
Mixing Guide:
These are suggestions for selecting speeds.
Speed
Function
1
Whipping cream, icings etc
2-3
Creaming butter and sugar, Beating desserts
4
Blending liquids such as salad dressings
5
Folding or mixing; bulk ingredients and dry foods, potatoes and butter,
mixing cakes/ cookies/ breads
Beating eggs
Note:
Press the Turbo button to accelerate the speed during operation. DO NOT use for more than 1
minute continuously.
Note:
Use dough hooks to mix thick sticky flour mixtures. Use the beaters to beat eggs and cream.
