●
Do not put anything
(e.g., detergents, etc.)
other than water.
Do not consecutively clean by
steam.
Some smell may not be
completely absent.
●
●
1
2
3
Cleaning by boiling
（
approximately once a week
）
When it becomes “Keep-Warm operation”, press
“Cancel”
key.
When the cooker has cooled down, remove the inner lid, inner pot
and steam port, and wash and dry them.
Please also do whenever it smells unpleasant.
Put water in the inner pot (until it reaches the water level scale 2 for
White Rice), and close the lid.
Select
（
White Rice
）
with “Menu” key, and Press “COOK” key.
Clean & Care
CAUTION
Unplug the cooker before
cleaning and caring.
(
It is a cause of burn wounds
)
The inner pot, the inner lid, the steam port, and scoop should be washed after each use.
The measuring cup should be washed with neutral dishwashing detergent.
Adding seasonings in the pot without washing the inner lid after that, will result in rusting
Do not wet the cooker body,
cooking heater, temperature sensor.
Wipe off dirt and foreign substances
with a well-wrung cloth.
●
Do not wash without taking it apart.
Do not wet the operation parts and
outer lid (cover lid). Do not pour water
into the inner side of the cooker body.
Do not pull the heat sink packing
forcefully. (It does not come off)
●
Please do not use the following materials
(They are causes of deformation, decoloration, corrosion, cracks scratches)
●
dish washers / dish dryers
detergents other than neutral detergent for kitchen use
benzene, thinner, alcohol, cleanser, bleaching agent
Scrubbing brushes, Melamine Sponges which easily cause scratches
●
●
●
If there are any grains of cooked rice left at the cooking heater/
temperature sensor, please rub gently with soft-sandpaper
(approximately no. 600), and wipe off with a well-wrung cloth.
Outer Lid (Cover Lid)
Frame
The inner lid is made from
aluminum. It may decolorized
by detergents used for dish
washers.
Using an unclean cooker will result in bad odors, etc.
Therefore, please keep it clean all the time.
Always make sure to wipe off the water droplets from the steam port,
inner pot /packing.
Heat Sink
Heat sink packing
Inner side of the body
Cooking Heater
Temperature
Sensor
Use cotton buds to remove dirt,
foreign substances from the air
vent (at bottom of cooker body)
and hook button gap.
Hook
Button
Air Vent
Remove by
Attach
to the hollow part and push down
completely
pulling up to the top
direction
Remove by
①
②
Air Vent
Each time
of use
●
Inner Lid
Each time
of use
pulling forward
Insert at the direction of the lower
two shears.
Press to make it fully attached.
Without attaching the inner lid, the outer lid (cover-lid) cannot be closed completely
(to prevent forgetting to attach the inner lid
）
Set the brim
Close
Open
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