Remarks
Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above
the turntable. Incorrect usage may causethe turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled "Microwave Safe". Some
plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should
be slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to
touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Utensils
Aluminum ray
Food carton with
metal handle
Remarks
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal or metal-
trimmed utensils
May cause arcing and could cause a fire in the oven.
Metal twist ties
May cause a fire in the oven.
Paper bags
Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Plastic foam
Wood will dry out when used in the microwave oven and may split or crack.
Wood
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question
following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Materials to be avoided in microwave oven
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates and
cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
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UTENSILS
Содержание MW2-MG20PF
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