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EN-36
10.AUTO MENU SETTING
Function Function Name
Quantity
/weight
Preheat
Default
temperature
Default time
Place
A24
Steamed
Asparagus
300g
V
230°C
9 mins
A25
A26
A27
A28
A29
A30
A31
A32
A33
Optional
time
7-11
mins
Power
middle
layer
Combi.
Stewed Lamb
Chops with
Matsutake
2000g
/
100°C
90 mins
72-108
mins
lower
layer
Steam
Steamed Sea
Bass
490g
/
120°C
14 mins
11-17
mins
middle
layer
High Temp.
Steam
Pork and
Cabbage
Dumplings
500g
/
100°C
20 mins
16-24
mins
middle
layer
Steam
Pork and
Mushroom
Steamed Buns
12
/
100°C
25 mins
20-30
mins
middle
layer
Steam
Steamed
Chicken with
Sand Ginger
Powder
900g
/
110°C
40 mins
32-48
mins
lower
layer
High Temp.
Steam
Steamed Pear
with Rock Sugar 2000g
/
100°C
60 mins
48-72
mins
lower
layer
Steam
Jujube and
Ginger Juice
Steamed Cake
1200g
/
100°C
45 mins
36-54
mins
layer
Steam
Sweet Green
Rice Ball
12
/
100°C
12.5 mins
10-15
mins
middle
layer
Steam
Almond Tuiles
325g
V
150°C
27 mins
23-31
mins
middle
layer
A34
Cranberry
Cookies
450g
V
160°C
33 mins
28-38
mins
middle
layer
A35
Rye Bread
500g
V
210°C
32 mins
27-37
mins
middle
layer
A36
Cranberry Bread 400g
V
170°C
25 mins
21-29
mins
middle
layer
A37
Tableware
Disinfection
/
/
100°C
30 mins
/
/
/
A38
/
/
/
10 mins
/
/
/
A39
Cavity
/
/
/
5 mins
/
/
/
A40
/
/
/
15 mins
/
/
/
INSTRUCTION FOR USE
lower
Cavity Cleaning
Steam System
Cleaning
Convection
Convection
Convection
Convection
Deodorization
Содержание MS5-TR30SC(BK)
Страница 1: ...蒸氣焗爐 MS5 TR30SC BK 請在操作前仔細檢查本說明書 使用說明書 ...
Страница 38: ......
Страница 39: ...STEAM OVEN MS5 TR30SC BK Please review this instruction manual before operating USER MANUAL ...
Страница 80: ......