OPERATION INSTRUCTION
The convection cooking can let you cook the food as a traditional oven. Microwave
is not used. It is recommended that you should preheat the oven to the appropriate
temperature before placing the food in the oven.
There are 10 different temperatures are available:
100ºF, 150ºF, 250ºF, 275ºF, 300ºF, 325ºF, 350ºF, 375ºF, 400ºF, 425ºF.
*
P
lease
do not
put the food into the oven at the begin
n
ing.
The oven needs to be
preheated first.
6. Convection Cooking
1. Touch
Air Fry
or
Bake
.
2. Select desired setting
by turning the
Ex:
preheat to 250ºF,
input “
250ºF
” at this step.
250F
3. Touch
Start/+30Sec
to
confirm.
Touch
Start/
+30Sec
again to start
preheat
ing.
*Twice
I00
F
or
After sev
e
r
a
l minutes, when the recommended preheating temperature arrives,
Temperature Indicator Bar normal on.
T
he temperature scale and Conventional
Cooking sign
will
flash (Operation continues to run). Once the temperature
arrives, door must be opened and
then
plac
e
the food in the oven.
Then proceed
to step 4
Procedure
Step
Touch/Display
A. To cook with preheat
EN-27