14
Refrigerating chamber
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The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages
and other food consumed in the short term.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
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Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of storage space and
easy use.
Freezing chamber
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The low temperature freezing chamber may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
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The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to
be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for easy access. Please be
noted food shall be consumed within the shelf time.
Note: Storage of too much food during operation after the initial
connection to power may adversely affect the freezing effect of the
refrigerator. Foods stored shall not block the air outlet; or otherwise the
freezing effect will also be adversely affected.
