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Thin Knives
When setting an edge angle on thin knives the length of the bevel is too short to be aligned
to the angle setter. Let the angle setter touch the blade of the knife instead of the bevel. Then
the angle setter should be set to half of the desired edge angle.
Recommended Edge Angles
Select the edge angle for the type of knife and it’s intended use. With a narrow edge angle
(20°) the knife cuts very easily but the edge is not so durable. A larger edge angle (40°) gives
a stronger and more durable edge.
Woodcarving knives.
Slicing, filleting and paring
knives.
Knives for butchers and cooks.
Hunting and sporting knives.
20–25°
25–30°
30–40°
