4
Crepes
1. Connect the device to the power supply. The control lamp lights up.
2. Set the thermostat to MAX and allow the appliance to heat up for about 10 minutes.
3. Add the dough to the baking surface.
Note:
To determine the correct amount of the dough, add enough dough to the baking surface
to cover 2/3. Make sure that the ground does not run down on the unit. If this is the case, add
less dough to the baking surface next time.
4. Spread the dough with the dough spatula evenly on the baking surface.
Note:
Immerse the dough spatula after use in water. This allows the dough to be distributed better
on the baking surface.
5. Between two crepes wait 45 seconds.
Note:
The indicated baking time serves only as a guideline. The actual baking time may vary.
6. Remove the crepe from the baking surface after approximately 45 seconds and
place it on a plate.
7. Garnish the finished crepe to your taste.
ATTENTION! Equipment Damage!
• Never cover or garnish the crepe when it is still on the baking surface.
• Do not cut the crepe when it is still on the back surface.
• Never use metal objects to turn the crepe and to avoid damage to the appliance.
8. Repeat the above process to bake more crepes.
Cleaning and maintenance
Danger!
Disconnect the unit from the power supply before each cleaning operation to avoid
the risk of electric shock.
Attention!
Always wait until the unit has cooled down to avoid the risk of fire-
