15.
Microwave Power Levels
Your Microwave Oven has 10 cooking Power Levels to let you cook
and heat a wide variety of foods. Refer to the table below for
suggestions:
Microwave Power Level Table
Power Use
Level
10 (High)
Boiling water.
Making candy.
Cooking fish and vegetables.
Cooking tender cuts of meat.
Cooking whole breast (boned) and portions of chicken
9
Reheating rice, pasta and vegetables.
8
Reheating prepared foods quickly.
Reheating sandwiches.
7
Reheating prepared foods quickly.
Reheating sandwiches.
6
Cooking veal.
Cooking puddings and custard.
5
Cooking ham, Cooking whole breast (boned)
and portions of chicken and lamb.
Cooking rib roast and sirloin tip.
4
Thawing meat, poultry and seafood.
3
Cooking tough cuts of meat.
Cooking pork chops and roast.
2
Taking chill out of fruit.
Softening butter.
1
Keeping casseroles and main dishes warm.
Softening butter and cream cheese.
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