Toastmaster TBR20HCAN Скачать руководство пользователя страница 9 | Manualshive

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8.

Helpful Hints for Bread and Dough

We recommend that you read the following information before you shop for your ingredients. Your
Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour. All ingredients
except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby
bottle temperature). When preparing bread for the FAST BAKE

™

program, all liquid temperatures

must be 110°-115°F/43°-46°C. Always place the ingredients in the bread pan in the order listed in the
recipe: liquids, dry ingredients and then yeast. Some ingredient amounts are the same for different
size loaves.

MEASURING: THE CORRECT WAY

Be sure to measure accurately for success. Mis-measuring, even slightly, can make a big difference in
your results.

When you are measuring liquids, use a clear glass
or plastic liquid measuring cup. To ensure
accuracy, set the measuring cup on the counter
top and read the measurement at eye level.

To measure your flour, spoon it lightly into a
standard dry ingredient measuring cup and level
it with a straight edge. Also, do not shake the cup
or tap it on the counter top. Do not scoop the
flour with the measuring cup as this tends to pack
more flour than the recipes call for.

Use standard measuring spoons and level with a
straight edge.

1/4 CUP

1/2 CUP

1/4 tsp

1 TBL

1/2

tsp

1

tsp

1/3 CUP

1 CUP

MEASURING CUP

GRADUATED
MEASURING
CUPS

GRADUATED
MEASURING
SPOONS

Measurement/Conversion Chart

1-1/2 tsp

=

1/2 TBL

8 TBL

=

1/2 cup

3 tsp

=

1 TBL

12 TBL

=

3/4 cup

1/2 TBL

=

1-1/2 tsp

16 TBL

=

1 cup

2 TBL

=

1/8 cup

3/8 cup

=

1/4 cup + 2 TBL

4 TBL

=

1/4 cup

5/8 cup

=

1/2 cup + 2 TBL

5 TBL + 1 tsp

=

1/3 cup

7/8 cup

=

3/4 cup + 2 TBL

DOUGH BALL: NECESSARY FOR A SUCCESSFUL LOAF OF BREAD

We have found that liquid amounts called for in a recipe may need to be adjusted slightly because
different climates and seasons result in a wide variety of humidity levels. You should check the dough
ball at the beep during the kneading process, see program specifications. At this point, the ball should
be round, smooth-textured, soft and slightly tacky to the touch. When touched it will leave a little
dough on your finger. Push down any dough or flour that may be on the sides of the pan. If it does
not form a ball and is more like a batter, add 1 tablespoon of bread flour at a time until it reaches the
appropriate consistency. On the other hand, if the moisture is too dry to form a ball, forms more than
one ball, or is a ball but not soft and slightly tacky, add 1 teaspoon of water and allow it to absorb. Add
more water if necessary. Provided you have used all of the ingredients specified in the recipe,
measured the ingredients properly, and have a “good” dough ball, you should achieve a successful loaf
of bread.

Bread Maker Use and Care Guide

TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 8

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Содержание TBR20HCAN

Страница 1: ...0 a m 5 30 p m CST www toastmaster com 2 Pound Bread Maker Fast Bake Program for fresh bread in under 1 hour Bread programs including Whole Wheat Dough and Quick Bread Horizontal non stick loaf pan Wa...

Страница 2: ...Other Cook Books 12 High Altitude 12 Freezing Baked Bread 12 Freezing Dough 12 Programming 13 Programming the Bread Maker 13 Programming Delay Timer 16 Recipes 17 Breads 18 FAST BAKE Breads and Instr...

Страница 3: ...se accessory attachments only if recommended by Toastmaster Inc Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts Bread Maker must be placed at least 4 inch...

Страница 4: ...the course in process for up to 7 minutes If the power comes back on within this time the course will resume where it left off If the Bread Maker loses power for more than this time and you are using...

Страница 5: ...eading Blade Power Supply Cord Air Exhausts Power Plug Kneading Blade fits on drive shaft P N 21495 The illustrations in this use and care guide are for informational purposes only You may find your B...

Страница 6: ...ilable on some cycles please check the Total Time in the PROGRAM SPECIFICATION CHART PROGRAM Press to select the baking cycle of your choice The selected cycle automatically assigns the time needed to...

Страница 7: ...st and coarse chewy interior WHOLE WHEAT If a recipe contains more than 50 whole wheat flour or when instructed in the recipe use this program SWEET This program works best if a recipe is high in fat...

Страница 8: ...30 57 43 2 25 60 SWEET MED 1 0LB SWEET DARK 1 0LB SWEET LIGHT 1 5LB 2 50 48 2 30 SWEET MED 1 5LB SWEET DARK 1 5LB SWEET LIGHT 2 0LB 2 55 53 2 35 SWEET MED 2 0LB SWEET DARK 2 0LB QUICK BREAD 1 34 13 00...

Страница 9: ...2 CUP 1 4 tsp 1TBL 1 2 tsp 1 tsp 1 3CUP 1 CUP MEASURING CUP GRADUATED MEASURING CUPS GRADUATED MEASURING SPOONS Measurement Conversion Chart 1 1 2 tsp 1 2 TBL 8 TBL 1 2 cup 3 tsp 1 TBL 12 TBL 3 4 cup...

Страница 10: ...1 teaspoon granulated sugar and 1 package 21 4 teaspoons RED STAR Active Dry or QUICK RISE Yeast Leave your stirring spoon in the cup Set a timer for 10 minutes As the yeast absorbs liquid it will be...

Страница 11: ...oil or substitute in equal proportions solid shortening or real butter divide them into small pieces We have found no noticeable difference in flavor but the crust may be more crisp with real butter W...

Страница 12: ...d for one whole egg REMEMBER all egg products must be at room temperature Milk Coffee creamer non dairy creamer or dry buttermilk may be substituted for dry milk in equal proportions Liquid milk 80 F...

Страница 13: ...on of gluten will help the structure of the bread The recommended amount is 1 teaspoon per cup of flour unless specified otherwise in the recipe FREEZING BAKED BREAD When freezing bread and rolls cool...

Страница 14: ...s in this use and care guide are for information purposes only You may find your Bread Maker looks different however the steps for operation are the same 1 Open the lid and remove the bread pan by pul...

Страница 15: ...ept for the FAST BAKE QUICK BREAD DOUGH and BAKE ONLY programs Press the CRUST COLOR button to choose crust color desired except for the FAST BAKE QUICK BREAD DOUGH and BAKE ONLY programs When you pre...

Страница 16: ...it until you hear a beep NOTE If you wish to make another loaf of bread right away allow the Bread Maker to cool down for 10 to 15 minutes with the cover open and pan removed If you attempt to use the...

Страница 17: ...ount of time you want to wait before the bread is done EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes...

Страница 18: ...fore slicing Food Guide Pyramid A Guide To Daily Food Choices Fats Oils Sweets Group USE SPARINGLY Milk Yogurt Cheese Group 2 3 SERVINGS Vegetable Group 3 5 SERVINGS Meat Poultry Fish Dry Beans Eggs N...

Страница 19: ...ounter 3 times to settle all dry ingredients 6 Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan If using delay timer make sure yeast...

Страница 20: ...p 2 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Program BASI...

Страница 21: ...TBL Dry Onion Soup Mix 4 tsp 2 TBL 3 TBL Sugar 2 tsp 1 TBL 4 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp...

Страница 22: ...sp 2 tsp or Bread Machine Yeast 1 tsp 11 2 tsp 2 tsp Program BASIC Italian Herb Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 3 4 cup 2 TBL 1 cup 2 TBL 11 4 cups Oil 4 tsp 2 TBL 21 2 TBL S...

Страница 23: ...eds 11 2 TBL 2 TBL 21 4 TBL RED STAR Active Dry Yeast 11 2 tsp 2 tsp 21 4 tsp or RED STAR QUICK RISE Yeast 1 tsp 11 4 tsp 11 2 tsp or Bread Machine Yeast 1 tsp 11 4 tsp 11 2 tsp Program FRENCH French...

Страница 24: ...ICK RISE Yeast 1 tsp 11 4 tsp 11 2 tsp or Bread Machine Yeast 1 tsp 11 4 tsp 11 2 tsp Program WHOLE WHEAT 100 Whole Wheat Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Egg room temperature plus 1 1 1 enou...

Страница 25: ...Yeast 1 tsp 11 4 tsp 11 2 tsp Program WHOLE WHEAT Triple Wheat Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Egg room temperature plus 1 1 1 enough Water 80 F 27 C to equal 1 cup 1 cup 2 TBL 11 4 cups Oi...

Страница 26: ...p Salt 1 tsp 11 2 tsp 2 tsp Lemon Peel 1 2 tsp 3 4 tsp 1 tsp Bread Flour 21 4 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or...

Страница 27: ...r Dried Cherries 1 4 cup 1 3 cup 1 2 cup Walnuts chopped 1 4 cup 1 3 cup 1 2 cup Program SWEET Cinnamon Raisin Nut Bread 1 0 LB loaf 1 5 LB loaf 2 0 LB loaf Water 80 F 27 C 3 4 cup 1 cup 11 4 cups Oil...

Страница 28: ...4 tsp Sugar 3 TBL 1 4 cup 1 3 cup Bread Flour 21 4 cups 31 3 cups 4 cups RED STAR Active Dry Yeast 11 2 tsp 21 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 11 2 tsp 2 tsp or Bread Machine Yeast 1 ts...

Страница 29: ...and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing FAST BAKE PROGRAM HINTS Water temperature must be 110 115 F 43 46 C Larger amounts of QUICK RISE RapidRis...

Страница 30: ...to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ingredients 6 Carefully measure QUICK RISE yeast with a measuring spoon level off with the straight edge...

Страница 31: ...om temperature 1 4 cup Dry milk 2 TBL Sugar 2 TBL Salt 1 tsp Bread Flour 4 cups RED STAR QUICK RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE Chevre Cracked Pepper Bread 2 0 LB loaf W...

Страница 32: ...RISE Yeast 4 tsp or Bread Machine Yeast 4 tsp Program FAST BAKE Cheese n Onion Bread 2 0 LB loaf Water 115 125 F 43 51 C warm 11 3 cups 1 TBL Salt 1 tsp Sugar 2 TBL Sharp Cheddar Cheese shredded 3 4...

Страница 33: ...ead Machine Yeast 41 2 tsp Program FAST BAKE Cranberry Orange Bread 2 0 LB loaf Water 115 125 F 43 51 C warm 11 2 cups Oil 3 TBL Dried Orange Peel 1 TBL Dried Cranberries 3 4 cup Salt 11 2 tsp Sugar 3...

Страница 34: ...quart casserole Cook uncovered in microwave on high for 7 minutes or until boiling stir occasionally during the last half of cooking Or bake in oven at 350 F 177 C for 30 minutes stir halfway through...

Страница 35: ...ve the toothpick If the cake is done the toothpick will come out clean However if there is batter on the toothpick set the machine on the BAKE setting to continue to bake additional time as needed Che...

Страница 36: ...1 tsp 2 tsp Program QUICK BREAD Corn Large Milk 80 F 27 C 1 cup Eggs room temperature 4 Oil 1 3 cup Sugar 1 4 cup Salt 1 tsp All Purpose Flour 22 3 cups Cornmeal 1 cup Baking Powder 5 tsp Program QUIC...

Страница 37: ...cchini shredded 2 cups about 2 to 3 medium Oil 1 2 cup Eggs room temperature 2 Vanilla 2 tsp All Purpose Flour 2 cups Sugar 1 cup Baking Soda 3 4 tsp Cinnamon 1 2 tsp Baking Powder 1 4 tsp Walnuts cho...

Страница 38: ...mperature 1 Butter or Margarine melted 2 TBL All Purpose Flour 21 2 cups Sugar 3 4 cup Baking Powder 2 tsp Baking Soda 1 4 tsp Salt 1 tsp Dried Dates chopped 1 cup Almonds slivered 1 2 cup Program QUI...

Страница 39: ...ough as desired Sometimes a double rising is beneficial especially for whole grain or 100 whole wheat bread Let the dough rise once punch down let rise again punch down let rest 10 minutes and shape C...

Страница 40: ...ghtly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan 6 Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ing...

Страница 41: ...cup Salt 1 4 tsp Method 1 With oiled hands evenly press dough into a greased 9 x 13 inch pan Using your fingertips make indentations in the dough 2 Cover and let rise in a warm place for 30 minutes o...

Страница 42: ...utes or until done Buttermilk Roll Dough 9 rolls 18 rolls Cultured Buttermilk liquid 80 F 27 C 1 cup 11 2 cups Oil 3 TBL 1 4 cup Honey 11 2 TBL 2 TBL Salt 1 tsp 11 2 tsp Bread Flour 3 4 cup 11 4 cups...

Страница 43: ...in size 3 With a knife cut three diagonal slashes across top of the loaf Combine the glaze ingredients brush over loaf Sprinkle loaf with sesame seeds poppy seeds caraway seeds or cracked wheat 4 Bake...

Страница 44: ...y remaining topping over rolls 3 Cover and let rise in a warm place 1 hour or until double in size 4 Bake at 325 F 163 C for 35 40 minutes or until done Pita Pocket Dough 20 pita pockets Water 80 F 27...

Страница 45: ...2 TBL 1 4 cup Sugar 1 2 cup 3 4 cup Butter melted 1 2 cup 3 4 cup Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Combine orange peel and sugar Dip pieces in melted butter...

Страница 46: ...BL 1 TBL Topping Poppy Seeds 1 tsp 11 2 TBL Method 1 Place on a lightly floured surface Divide into thirds making 3 10 inch long for regular 13 inch long for large ropes with tapered ends Pinch ropes...

Страница 47: ...gin to turn a light golden brown Remove add toppings and return to oven to bake an additional 15 20 minutes Pizza Crust Dough 1 thick or 2 thin crusts 2 thick or 4 thin crusts Water 80 F 27 C 3 4 cup...

Страница 48: ...achine Yeast 11 2 tsp Program DOUGH Glaze Egg White beaten 1 Water 1 TBL Toppings optional Poppy Seeds Sesame Seeds Bagel Recipes Method 1 Place on a lightly floured surface Divide into pieces Roll ea...

Страница 49: ...rectangle Combine filling ingredients and spread over dough within 1 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a greased b...

Страница 50: ...up 1 2 cup Cinnamon 2 TBL 3 TBL Glaze Powdered Sugar 1 2 cup 2 3 cup Milk liquid 3 TBL 1 4 cup Vanilla 1 4 tsp 1 2 tsp Method 1 Place on a lightly floured surface roll dough in a 12 x 18 inch rectangl...

Страница 51: ...lted 3 4 cup Brown Sugar 3 4 cup Method 1 Place on a lightly floured surface roll dough into a 12 x 18 inch rectangle for 18 rolls and spread with butter Combine remaining filling ingredients and spri...

Страница 52: ...ghtly floured surface and cut into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop 2 Place on a greased baking...

Страница 53: ...ough on a lightly floured surface and divide into 4 equal pieces Shape into 4 smooth round balls and place on a greased baking sheet 2 Cover and let rise in a warm place for 1 hour or until double in...

Страница 54: ...0 40 minutes or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 2 inches of the bowl Remove the center leaving a shell of 1 2 inch on sides and bottom 5 Fil...

Страница 55: ...to sweep crumbs from inside the Bread Maker and around the hinges Wipe inside of Bread Maker with a damp cloth 3 Using a wet dishcloth or sponge soak all remaining dry or burned on dough to loosen Us...

Страница 56: ...ead has a Sometimes flour in the corner of the pan may floured corner not have been completely kneaded into the dough Scrape the flour off the loaf with a spatula Why can the timer not be set for Long...

Страница 57: ...56 Check List Bread Maker Use and Care Guide TMR_TBR20HCAN_IB_New_11 8 04 8 11 04 6 08 PM Page 56...

Страница 58: ...blade on the shaft of bread pan 8 11 Check the dough ball at the beep Dough should be round smooth textured soft and slightly tacky to the touch FAST BAKE dough ball will be sticky to the touch If mor...

Страница 59: ...Stop button to cancel signal beeping is too low Below 59F Display Blank Power has been Unplug unit and plug back into interrupted outlet Unit must be reset EEE HHH E00 Short circuit of Send Bread Make...

Страница 60: ...59 Specifications Power Supply Power Heater Consumption Kneading Motor Dimension WxDxH Weight 120 V 60 Hz 560W 50W 12 6 x11 4 x11 6 Approx 9 5 LB TMR_TBR20HCAN_IB_New_11 8 04 8 11 04 6 08 PM Page 59...

Страница 61: ...d Pudding 33 Breaded Pineapple 33 Crunchy Bread Snacks 33 DOUGHS Almond Cherry Coffee Cake 48 Bagel 47 Banana Wheat Bagel 47 Buttermilk Roll 41 Challah Bread 45 Cheezy Garlic Roll 43 Cinnamon Roll 49...

Страница 62: ...he place of purchase The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair o...

Страница 63: ..._____________________________________________ EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just...

Страница 64: ...0 a m 5 30 p m CST www toastmaster com 2 Pound Bread Maker Fast Bake Program for fresh bread in under 1 hour Bread programs including Whole Wheat Dough and Quick Bread Horizontal non stick loaf pan Wa...

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