5.
Manual On
If you are cooking for less than 15 minutes or do not wish to use the
timer feature, turn the dial to MANUAL ON to turn oven on. Return to
OFF position when cooking is complete. The indicator light will go off.
Indicator Light
Once the oven is preheated (10 minutes), the light will continue to
turn on and off as the elements cycle indicating the oven is
maintaining your preselected temperature.
NOTE: During SLOW COOK, the indicator light will remain on.
Heating Elements
On the SLOW COOK setting, constant low wattage heat is provided
by the top and bottom elements. On the BAKE setting, the top and
bottom elements will turn off and on as the thermostat cycles to
control the cooking temperature. On the BROIL setting, only the
upper elements cycle on and off. The indicator light will cycle on and
off with the thermostat.
NOTE: Some elements will appear black during certain heating
functions. This is normal.
Interior Oven Light
The light will be on anytime the unit is in operation. To replace oven
light see page 9.
Rack Positions
The wire rack can be inserted into positions 1, 2, 3, 4, 5 or 6
(See Figure 4 for shelf positions). Baking on both the wire rack and
bake/broil pan at the same time is not recommended except when
using the SLOW COOK setting.
