6. Once the delay start has been set, press the On/Off Button.
7. The Power Indicator Light will flash in green and the time will begin to count
down in minutes.
8. The Steamer will start to heat when the timer has reached the preset delay
start time. The Power Indicator Light will change to red.
10. When cooking has completed the original cook time selected with will be
displayed in the Display Window and Steamer will beep once indicating that
the pre-programmed cooking time is complete. The Power Indicator Light will
change to green again.
11. At any time if you wish to cancel the Delay Timer or stop the steaming
process before the end of the elapsed time/steaming cycle, press and hold
the On/Off button. The unit will beep and the Power Indicator Light will
change to green.
Insufficient Water
If the water in the Water Reservoir has completely evaporated, the unit will beep
11 times, the cooking process will automatically stop and the display will show
the following:
Unplug the food steamer, and allow to cool for approximately 15 minutes before
using again.
Add more water to the Water Reservoir and continue steaming.
HELPFUL HINTS
1. Steam cooking times will vary depending on the size, freshness, amount of
food being cooked and the desired degree of doneness. Use the Steaming
Charts as a guide but experiment with this healthy method of cooking by
varying the cooking times. This will help you to obtain the best results to suit
your taste.
2. Smaller pieces of food cook faster than larger pieces; a single layer steams
faster than several layers and foods of uniform size will steam more evenly.
3. Foods with longer steaming times should be placed on the lowest level of
the food steamer. Once these foods are partially cooked, remove the Cover
and add the other Steaming Bowls, if required.
4. Arrange food with spaces between pieces to allow for maximum steam flow.
5. When steaming large quantities of food, stir halfway through cooking.
6. Juices from meat or poultry should not drip onto other foods. Never place
meat or poultry in the Middle or Top Steaming Bowls above other foods.
7. Do not steam frozen meat, poultry or seafood.
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