COOKING GUIDE FOR CONVECTION COOKING
Food
Temp °F
Temp °C
Approx. Time
(min)
Comments
Biscuits&Cookies
*
350 – 400
175 – 205
Varies with recipe
Two rack levels can be used
Cakes
*
300 – 325
145 – 160
Varies with recipe
Check 10 minutes before time is up
Chicken
(cut up whole)
300 – 350
145 – 160
50
Use Baking/Broiling Pan
MeatLoaf
(1-1/2 lbs. meat)
350
175
50
Until cooked through
Muffins
300 – 325
145 – 160
Varies with recipe
Place muffin tin on Rack in middle position.
Check 10 minutes before time is up.
Pies
(frozen chicken pot)
400
205
45
Until top crust is golden
Pizza
(frozen)
350 – 400
175 – 205
See package direc-
tions
Place on Baking/Broiling Pan.
Potatoes
(baked)
450
235
45 – 50
Pierce with fork.
Bake directly on Wire Rack.
Potatoes
(frozen French fries)
325 – 375
160 – 190
20
Use Baking/Broiling Pan.
Stir after 10 minutes
BeefRoast
(4-5 lbs)
350
175
20 – 30/lb.
Use Baking/Broiling Pan
in lower rack position. Adjust
time to desired doneness.
*Check before the end of cooking time to test for doneness.
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