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Page 8 Induction Hob User Manual
A Word On Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the glass surface. The glass becomes hot only because the pan eventually warms it up.
Before Using Your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using The Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no
object (e.g. a utensil or a cloth) covering them. Even a thin film of
water may make the controls difficult to operate.
• Adjust the heat setting by sliding the slide controls
Choosing The Right Cookware
CAUTION // Only use cookware with a base suitable for induction cooking. Look for the induction
symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet
towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
• 1. Put some water in the pan you want to check.
• 2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless
steel, aluminium or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
Operating Instructions