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16
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OPERATING
INSTRUCTIONS
WASHING CYCLE TABLE
Program
Cycle Selection Information Description of
Cycle
Detergent
Pre/Main
Running
Time
(min)
Energy
(kWh)
Water
(L)
Intensive
For the heaviest soiled
loads, such as pots, pans,
casserole dishes and dishes
that have been sitting with
dried food on them for a
while.
Pre-wash(40ºC)
Main wash(55ºC)
Rinse 1
Rinse 2
Hot rinse(65ºC)
Drying
5/27.5g
(or 3 in 1)
150
1.35
20.0
Heavy
For heavy soiled loads, such
as pots, plates, glasses and
lightly soiled pans. Standard
daily cycle.
Main wash(60ºC)
Rinse 1
Rinse 2
Hot rinse(65ºC)
Drying
Rinse 1
Rinse 2
Hot rinse(50ºC)
Drying
5/27.5g
(or 3 in 1)
135
1.25
16.0
Normal
For normally soiled loads,
such as pots, plates, glasses
and lightly soiled pans.
standard daily cycle.
Main wash(45ºC)
Rinse
Hot rinse(50ºC)
Drying
5/27.5g
(or 3 in 1)
113
0.83
13.7
Rinse
For dishes that need to be
rinsed and dried only.
Pre-wash
Hot rinse(70ºC)
Drying
-
67
0.85
8.0
60
0.83
12.5
Rapid
A shorter wash for lightly
soiled loads that do not need
drying.
Main wash(40ºC)
Hot rinse(50ºC)
20g
5/20g
50
0.60
8.0
Soak
60min
To rinse dishes that you plan
to wash later on that day
Pre-wash
-
8
0.07
4.0
For lightly and normally
soiled plates and pans for
everyday
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