EN - 20
FAULT
POSSIBLE CAUSE
TROUBLE
SHOOTING
Whitish stains remain
on dishes.
Not enough detergent used.
Use the correct amount of detergent, as
instructed in the program table.
Rinse aid dosage and/or water
softener setting set too low.
Increase rinse aid and/or water softener
level.
High water hardness level.
Increase water softener level and add salt.
Salt compartment cap not closed
properly.
Check that the compartment cap
is
closed properly.
Dishes do not dry.
Drying option is not selected.
Select a program with a drying option.
Rinse aid dosage set too low.
Increase rinse aid dosage setting.
Rust stains form on the
dishes.
Stainless-steel quality of the dishes
is insufficient.
Use only dishwasher-proof sets.
High level of
iron deposits
in
wash water.
Adjust the water hardness level using water
hardness table.
Salt compartment cap not closed
properly.
Check that the salt compartment cap is
closed properly.
Too much salt spilled in the
Dishwasher while filling it with salt.
Use funnel while filling to the
compartment to avoid spillage.
A poor main grounding.
Consult a qualified electrician immediately.
Detergent remains in the
detergent compartment.
Detergent was added when the
detergent compartment was wet.
Make sure detergent compartment is dry
before use.
