Tilia FoodSaver PROFESSIONAL II, Руководство пользователя

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T H E F O O D S A V E R U S E R M A N U A L
27
Where to Recommended Vacuum Normal Storage
M
E AT S
/F
I S H Store FoodSaver Packaged Life (without
Container Storage Life vacuum packaging)
Beef, Lamb, and Pork
Freezer FoodSaver Bag 2 to 3 years 6 months
Ground meat
Freezer FoodSaver Bag 1 year 4 months
Poultry
Freezer FoodSaver Bag 2 to 3 years 6 months
Fish
Freezer FoodSaver Bag 2 years 6 months
Food Preparation and Storage Guide
T H E F O O D S A V E R U S E R M A N U A L
26
Where to Recommended Vacuum Normal Storage
C
H E E S E S Store FoodSaver Packaged Life
(without
Container Storage Life vacuum packaging)
Cheddar, Swiss, Parmesan
Refrigerator FoodSaver Bag 4 to 8 months 1 to 2 weeks
Preparation Guidelines for Meats/Fish:
Option 1: For best results pre-freeze
meats and fish for 1-2 hours before
vacuum packaging in a FoodSaver
Bag to ensure the retention of juices
and shape, and to help guarantee a
good seal.
Option 2: If it is not possible to pre-
freeze, place a folded paper towel
between the meat/fish and the end
of the bag. Leave the paper towel in
the bag when vacuum packaging to
absorb excess moisture and juices.
Preparation Guidelines for Hard Cheeses:
Keep cheese fresh even if you use
it everyday by vacuum packaging it
with the Professional II after each
use. Make your original FoodSaver
Bag extra long. Simply cut along
the sealed edge, remove the cheese and slice off the amount needed,
then place the cheese back in the
bag and repackage. Allow approxi-
mately one inch of bag material for
each time the bag will be opened
and repackaged.
Preserve Your Garden Goodness
Your FoodSaver Professional II is
an invaluable tool to help preserve
the quality, freshness, and nutrients
of your homegrown vegetables.
When vacuum packaging and freez-
ing items from your garden, you
can enjoy your harvest year round.
General Harvesting Information
◗ It is usually best to pick in the cool
of the morning because produce
has the best texture then.
◗ Harvesting from a home garden
gives you the opportunity to enjoy
produce that is ripened to perfec-
tion. Because different parts of the
plant will ripen at different times,
the Professional II allows you to
vacuum package small amounts
frequently and cost effectively.
◗ Select top-quality young, tender
produce that is free from mold
and decay. Freezing will not
improve the quality.
◗ Do not select vegetables that have
frozen in the garden to use in any
preservation method. However,
these frozen-on-the-plant vegetables
may be acceptable for immediate
fresh eating if they are harvested
before any decay starts.
◗ Clean vegetables thoroughly before
freezing and vacuum packaging.
Where to Recommended Vacuum Normal Storage
L
E A F Y
V
E G E TA B L E S
Store FoodSaver Packaged Life
(without
Container Storage Life vacuum packaging)
Lettuce, Spinach
Refrigerator Canister 2 weeks 3 to 6 days
Preparation Guidelines for Leafy Vegetables:
Wash vegetables, towel or spin dry,
and vacuum package. You can then open the canister and take what you
need each time you make a salad.