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Check the following when you experience a problem with food cooked concurrently using the cooking plate.
Check point
Problem
W
ere more ingredients and
seasonings used than indicated
in the COOKBOOK?
W
ere the ingredients arranged
unevenly in the cooking plate?
W
as more than the acceptable
maximum amount or less than
the minimum amount of rice
cooked?
W
as a menu other than
“Synchro-Cooking” used?
W
as the food cooked according
to the precautions for ingredients
to be placed in the cooking
plate?
W
as the appliance plug removed
or was there a power outage
during cooking?
Cooked rice
Too hard
Too soft
Not cooked
completely
Has a hard center
Burned
Has an odor
Sticky
Cooked food Too hard
Too soft
Not fully heated
Overflows into the
rice
During cooking
Steam leaks
Boils over
The cooking time is
excessively long
Reference page
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If Synchro-Cooking Does Not Work As Expected