Tiffin Motorhomes WAYFARER 2017, Руководство пользователя

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CABINETS & FURNITURE
damp cloth moistened with the liquid cleaner stand directly on top of that residue for 15-30 minutes to
loosen the residue, then clean that spot accordingly.
Please note that strong chemicals, solvents, and cleaners (e.g., oven cleaner) may damage the surface;
so do not use any products not specifically designed for countertop cleaning.
The countertop (Figure 7-2) may be
physically damaged, too, if proper care is
not taken. Do not cut anything (e.g.,
vegetables, fruits) directly on the
countertop; rather, use a cutting board on
top of the countertop to provide necessary
protection. Excessive heat may also
damage the countertop; therefore, any pots
or pans taken directly from the range or
oven should not be placed directly on the
countertop; rather, use trivets or some
other form of fireproof heat insulators to
hold very hot pots or pans on the
countertop.
Figure 7-2: Counter Tops
All drawers are equipped with metal slides
to provide additional load-bearing strength
for the drawers and to permit effortless
opening and closing of those drawers, even when they are fully loaded. These metal guides have a
slight “locking” action, when closed. To open those drawers, firmly tug on the handle and pull drawer
open.
To close, push the drawer closed until it “clicks” back into place (i.e., the locking action is engaged).
As this cabinetry is typically of furniture-grade quality, any commercial furniture polish or cleaner can be
used. Do not try to soak these wooden surfaces with any water or any other liquid; be sure to wipe up
spills or residues of any fluids that contact these surfaces to preclude any staining or discoloration of
the cabinet surfaces.
drawers, firmly tug on the handle and pull drawer open.
CABINETS & FURNITURE
damp cloth moistened with the liquid cleaner stand directly on top of that residue for 15-30 minutes to
loosen the residue, then clean that spot accordingly.
Please note that strong chemicals, solvents, and cleaners (e.g., oven cleaner) may damage the surface;
so do not use any products not specifically designed for countertop cleaning.
The countertop (Figure 7-2) may be
physically damaged, too, if proper care is
not taken. Do not cut anything (e.g.,
vegetables, fruits) directly on the
countertop; rather, use a cutting board on
top of the countertop to provide necessary
protection. Excessive heat may also
damage the countertop; therefore, any pots
or pans taken directly from the range or
oven should not be placed directly on the
countertop; rather, use trivets or some
other form of fireproof heat insulators to
hold very hot pots or pans on the
countertop.
Figure 7-2: Counter Tops
All drawers are equipped with metal slides
to provide additional load-bearing strength
for the drawers and to permit effortless
opening and closing of those drawers, even when they are fully loaded. These metal guides have a
slight “locking” action, when closed. To open those drawers, firmly tug on the handle and pull drawer
open.
To close, push the drawer closed until it “clicks” back into place (i.e., the locking action is engaged).
As this cabinetry is typically of furniture-grade quality, any commercial furniture polish or cleaner can be
used. Do not try to soak these wooden surfaces with any water or any other liquid; be sure to wipe up
spills or residues of any fluids that contact these surfaces to preclude any staining or discoloration of
the cabinet surfaces.