OPERATION INSTRUCTIONS
1.
Connect the cord.
Before connecting the cord, make sure the timer is set to “0” position.
Do not block the ventilation.
2.
Place the food on the glass turntable and close the door.
Food must be contained in a utensil.
3.
Select the desired power level.
4.
Set the timer.
If desired time is less than 10 minutes, turn the timer knob to over 10 minutes
position and then turn back to the desired time setting.
5.
Once the desired time is set, the cooking begins. If pausing in between is needed, just
open the door at any time, and close it to resume operation.
6.
When it times out and cooking ends, the microwave oven produces a bell ring, the
inside lamp will also be automatically turned off.
If food is removed before time out, make sure to set back the timer to “0”
position, this avoids the microwave oven from operating in empty load.
CLEANING & CARE
1.
Turn off the oven and remove the power plug from the wall socket before cleaning.
2.
Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven
walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.
Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door
surface.
3.
The outside surfaces should be cleaned with a damp cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to seep into the ventilation
openings.
4.
Wipe the door and window on both sides; the door seals and adjacent parts frequently
with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5.
Do not allow the control panel to become wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door open to prevent oven from accidentally
WEIGHT RANGE
DEFROST LENGTH
Meat
0.1~1.0kg
1:30~26:00
Poultry
0.2~1.0kg
2:30~22:00
Seafood
0.1~0.9kg
1:30~14:00
WARNING: TO AVOID RISK OF INJURY AND BURNS, DO NOT TOUCH
HOT SURFACES WHEN THE OVEN IS IN USE. ALWAYS USE OVEN
MITTS.
CAUTION: ALWAYS USE EXTREME CARE WHEN REMOVING THE
BAKE TRAY, WIRE RACK OR ANY HOT CONTAINER FROM THE HOT
OVEN. ALWAYS USE THE TRAY HANDLE, OR OVEN MITTS WHEN
REMOVING HOT ITEMS FROM THE OVEN. ALWAYS PLACE THE HOT
ITEM ON A HEAT RESISTANT MAT ON A FLAT SURFACE.
WARNING: BE SURE TO UNPLUG THE UNIT AND ALLOW IT TO COOL
BEFORE CLEANING
