--For speed defrost and one stage cooking, follow steps above. Before touching Start/Stop
key, touch Power key, enter power level and time. Then touch Start/Stop key.
--For speed defrost and two stage cooking, follow steps above. Before touching Start/Stop
key, enter two-stage cooking programs.
9. SETTING “COOK BY WEIGHT”
The oven has default cooking menu for simple operation. You set the type and weight of
food, and the oven automatically sets the cooking time and power level.
“COOK BY WEIGHT” CODE DESCRIPTIONS
CODE
YPE
WEIGHT RANGE
1
Beef
0.1, 0.15, 0.2……2.9, 2.95, 3.0 Kg
2
Mutton
0.1, 0.15, 0.2……2.9, 2.95, 3.0 Kg
3
Pork
0.1, 0.15, 0.2……1.9, 1.95, 2.0 Kg
Example: To cook 1.2kg beef
Steps
Display
1
After power-up, the colon flashes, then press Reset button once
or wait for 30sec
：
2
Touch Cook By Weight button once
3
Select the food kind by entering Code“1”
0.
4
Set food weight by pressing number”1” “2” “0”
1.20
5
The oven start cooking and time will appear automatically.
During cooking two beeps will be sound, it reminds you to turn over the food, after finishing
turning over food, press Start/Stop to resume cooking
a. Weight must be in Kg.
b. After total cooking time, 4 beeps sound and END appears in display. Touch Reset or
open oven door to clear END before starting another cooking function.
c. Please wait for few minutes before take food out.
10. SETTING “DEFROST BY WEIGHT”
You set the type and weight of food, and the oven automatically sets the defrosting time.
Example: To defrost 1.15kg beef
Steps
Display
1
After power-up, the colon flashes ,Then press Reset button once
or wait for 30sec
：
2
Press Defrost By weight button
0.
3
Set defrosting weight by pressing the number button of “1
”,“1”,“5”
1.15
4
Start cooking by pressing Start/Stop and LED will count down to
show running time.
During cooking two beeps will be sound, it reminds you to turn over the food, after finishing
turning over food, press Start/Stop to resume cooking
a. It is necessary to turn over the food during operation to obtain uniform effect.
