14
13
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Fried snacks are
not crispy when
they come out of
the air fryer.
Ingredients that lie on top of or
across each other (e.g.fries)
need to be shaken halfway
through the preparation time.
See section‘Settings’ in chapter
‘Using the appliance’.
Certain types of ingredients
need to be shaken halfway
through the preparation time.
Do not fill the basket beyond the
MAX indication.
There are too much ingredi-
ents in the basket.
I cannot slide the
pan into the appli-
ance properly.
Push the basket down into the
pan until you hear a click.
The basket is not placed in the
pan correctly.
You are preparing greasy
ingredients.
When you fry greasy ingredients
in the air fryer, a large amount of
oil will leak into the pan. The oil
produces white smoke and the
pan may heat up more than
usual. This does not affect the
appliance or the end result.
The pan still contains grease
residues from previous use.
White smoke is caused by
grease heating up in the pan .
make sure you clean the pan
properly after each use.
Fresh fries are fried
unevenly in the air
fryer.
You did not use the right
potato type.
Use fresh potatoes and make
sure they stay firm during frying.
Fresh fries are not
crispy when they
come out of the air
fryer.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure you dry the potato
sticks properly before you add
the oil.
Cut the potato sticks smaller for
a crispier result.
Add slightly more oil for a
crispier result.
You did not rinse the potato
sticks properly before you
fried them.
Rinse the potato sticks properly
to remove starch from the
outside of the sticks.
White smoke
comes out of the
appliance.
The ingredients are
fried unevenly in
the air fryer.
