DESCRIPTION OF COMPONENTS
1. LEFT HANDLE
7. CONNECTION PIN
2. GREASE EXIT ORIFICE
8. RIGHT HANDLE
3. GREASE TANK TRAY
9. CONNECTION TAKE
4. GUIDES OF THE GREASE TRAY
10. THERMOSTAT TEMPERATURE
ADJUSTMENT (0-5)
5. ANTI-SLIP SURFACE
11. PILOT
6. SUPPORT (FOOT)
12. CONNECTION CABLE
TIPS FOR YOUR SECURITY
•
Risk of burns! Place the grill on a full, non-flammable surface.
•
Never touch the non-stick surface (5), it becomes very hot when it
is being used.
•
Use wooden or plastic utensils to place or remove food from the
surface.
•
To move the iron when it is working, hold it by the handles (1, 8)
only.
•
Do not use charcoal or flammable liquids on the iron.
•
Use only the connection socket (9) included with the iron.
