7
PARTS OF THE GRILL.
USE OF THE GRILL.
- Place the grill on a flat and stable surface.
- Do not place it on surfaces that can be damaged by heat.
- Connect to the electric current making sure that the voltage is correct.
- Check that the plug has a ground connection.
- The red light will come on and when the green light comes on it will be hot.
- Never leave the grill hot and plugged in without food as it may be damaged.
- During cooking, the green light goes on and off continuously to keep the temperature.
- Always use wooden utensils to move food over the appliance.
- Never use sharp utensils as this may damage the nonstick coating.
- Never cut food on the non-stick surface.
- When finished use, unplug from power immediately.
CLEANING AFTER YOUR USE.
- Unplug the appliance from the mains and allow the unit to cool completely.
- Clean the food residues in the non-stick part with a warm damp cloth.
- Also clean the outside with a clean damp cloth.
- You can moisten the cloth in soapy water with neutral soap.
- Never use soaps or abrasive cleaning products.
- Do not use scouring pads or sharp objects as they may damage the nonstick coating.
- Store the appliance in a cool, dry place where it does not pick up dust.
1. Handle.
2. Rear drawer collects liquids.
3. 180º opening button.
4. Red Pilot. Operating indicator.
5. Green Pilot. "Ready" Indicator.
