STEP OPERATION
1. Plug the appliance into a grounded socket.
2. Put the ingredients in the basket and put the basket on the frying pan.
3. Place the frying pan in the correct position. Choose the function from the menu and adjust time and
temperature if you do not want the default setting. press START / PAUSE to start cooking.
4. Press START / PAUSE for 3 seconds and cook will begin its cycle. The LCD screen displays the
setting temperature and time remaining for the cook cycle.
The selected function will keep flashing during cooking.
5. Some ingredients need to be stirred halfway through cooking time (see section 'Setting'). To stir the
ingredients, remove the frying pan from the appliance by the handle and shake it. Then put the tray
back in again.
Caution: Do not press the basket release button during shaking.
6. When you hear the timer chime, the set preparation time has elapsed. Take the pan out of the
appliance and place it on a heat resistant surface.
7. Check if the ingredients are ready. If the ingredients are not ready yet, simply put the tray back in
and cook a few minutes more.
Tip: To reduce the weight when shaking, you can take the basket out of the pan and shake the basket
only. To do this, remove the pan from the appliance, place it on a heat-resistant surface and press the
basket release button.
8. To remove the small ingredients, press the basket release button and remove the frying pan basket.
Do not turn the basket upside down with the frying pan still attached to it, since any excess liquid
that has accumulated in the bottom of the tray frying will spill and spill over ingredients. After frying
with hot air, the frying pan and ingredients are hot. Depending on the type of ingredients in the fryer,
steam may come out of the frying pan.
9. Empty the basket into a bowl or plate.
Tip: To remove large or fragile ingredients, use a pair of tweezers to remove the ingredients in the
basket.
10. When a batch of ingredients is ready, the fryer is instantly ready to prepare. another batch.
REMEMBER
- Never cook with oil in this appliance or with any other liquid.
- Always remove the flag holding its handle, as it can be hot and burn.
- Never use the tray without the basket or basket.
- Never overfill the basket with cooking ingredients.
- Consult the cooking and configuration tables according to the food to be cooked.
- Add 3 minutes to the cooking time if the appliance is off and cold.
- You can also preheat the appliance, before introducing the food to be cooked.
SETTINGS OF TEMPERATURES AND COOKING TIMES
Below is a table to help you select the basic settings for the ingredients you want to prepare.
Please note that these settings are for reference only.
Exact temperature and time settings cannot be guaranteed as the ingredients they differ in origin, size,
shape and brand.
