HOW TO USE THE DEEP FRYER
The appliance must be placed on a stable, level surface.
Open the lid and remove the basket to clean before using.
Clean the fixable bowl when you use them for the first time.
Use good quality solid fat or frying oil pour into bowl, but not more than 0.75 liter, i.e. corn oil or peanut
oil, avoid using margarine, olive oil or butter. There are recommended as they have a lower smoking
temperature.
The oil level must be between the max and min marks mentioned on the bowl: with the solid fat is to
used, place the less than 1kg into the bowl to melt on the lowest temperature setting.
Put the basket backs into the fryer and lower into the oil and closed the lid.
Put in at the main and set temperature control to requested temperature.
Select the temperature control for frying taking into account the food to be cooked. As a general guide,
foods that have been precooked in some way need a higher temperature than those foods, which are
completely raw. i.e. potato croquettes made from pre-cooked potato need higher temperature than
dough which are raw bread dough.
Use only metal utensils with insulated handles in hot oil.
As is usual practice care should be exercised when fryer especially when children are about.
Care should be taken to cook foods thoroughly as the exterior may show signs of turning golden brown
before the interior is cooked.
Oil or fat retains its temperature for a long while after use.
Get the maximum use from your fryer by always having it ready for use. One of doing this is keep the
cooled and strained oil inside ready for the next frying session with the lid acting as a dust cover.
Note: If you do wish to remove oil from the bowl it is recommended that the pouring lip be used to
reduce spillage.
When frying battered food, drain off excess batter, carefully add to the oil with the basket already food,
drain off excess batter, carefully add to the oil with the basket already lowered in the oil. Close lid and fry
for the requested time.
All foodstuffs, particularly potatoes and frozen food, have moisture content. Whatever into hot fat or oil
this Tums in to steam and escapes through the filter lid.
When cooking is complete lift the basket from the oil and shake the basket over the oil if necessary.
Remove the basket and turn the contents onto absorbent before serving to absorb excess grease and
retain crispness.
Sure the switch in off after your finish the frying, the temperature indicator plight will off.
Mark sure and allow the deep fryer to cool and clear it afterward.
CAUTION
1.
If you want to add some foods during the frying, please sure the foods surface in dry.
2.
Like the all frying where the food has high water content your deep fryer can emit steam when the lid is
opened. Opening the lid fully in one swift movement will encourage the steam to be dispersed and
prevent burning.
3.
Do not immerse the appliance into water or any other liquid.
4.
Do not touch the hot surface while the fryer is in operation or immediately after power off.
5.
Do not switch no the deep fryer when the oil empty.
CLEANING AND CARE
Your deep fryer basket with a permanent filter system comprising of deflectors, which collect drops of oil
